25min - Diane explores historic Athens, cooking spiced roast chicken, toasted orzo pilaf, kale caesar with Greek yogurt and a phyllo ice cream sundae.
25min - Diane explores Athens' vegan trends with a renowned chef, creating Vegan Moussaka, Galaktoboureko, and Yiouvarlakia using mushrooms and avocados.
25min - The Athens street food scene inspires Diane to make gyro-stuffed bread, green bean salad and a Greek yogurt smoothie bowl.
25min - In Thessaloniki, Diane discovers bougatsa secrets and boards a mussel boat. In her kitchen, she cooks Feta-Stuffed Peppers and Mussel Pilaf.
25min - A 90-year-old woman makes athinaiki mayioneza and Diane cooks a la polita and meatloaf wrapped in grape leaves.
25min - Diane delves into Ioannina's culinary lore, featuring unique baklava, Clay-Baked Lamb, Feta-Cheese Skillet Pie, and Clay-Tile-Baked Eel.
25min - Diane tours Thessaloniki's Jewish past, cooking huevos haminados and merenza assada and learns about keftikas de nogada and chicken with prunes.
25min - In Athens, Diane explores global food fusion, grecophying soba noodles and turning spanakopita into a filling for an American baked potato.
25min - In Epirus, Diane bakes feta cheese pie over embers with a shepherding family. At home, she makes pleated feta cheese pie and chicken-phyllo pie.
25min - Diane prepares a superfood meal: spiced carrot soup, black-eyed pea salad and Varvara dessert with wheat kernels, honey, nuts and dried fruits.
25min - Diane hosts a stress-free dinner party with charbroiled cabbage 'steaks,' whole baked fish with leeks and Greek yogurt panna cotta.
25min - At the fish market Diane learns seafood selection tips and cooks inspired dishes: pan-seared grouper and whole squid with spanakopita puree.
25min - Diane hosts a dinner for artists in Exarcheia, Athens. On the menu: braised ouzo-orange octopus, zucchini-herb phyllo pie and a big bean Greek salad.
Sea el primero en escribir una reseña de este título
Chef Alex Contra Todos
¡Sí, quiero ese vestido! América
Reforma con Karen y Mina
De Volta ao Mundo Amish