23min - Chang makes instant ramen dishes and tsukemen, visits a noodle factory and goes to Japan.
23min - Chang’s relationship to the pig, and makes pork belly and tonkotsu.
23min - Spain’s influence on Chang’s career. Chang makes fideos, salt cod omelet and sponge cake.
23min - There is something rotten in David Chang’s kitchen and rotten is delicious.
23min - Chang hangs out with one of his best friends--top chef Rene Redzepi.
23min - Simple dishes as Chang travels to Japan for some yakitori and high-end sushi.
23min - It’s gluttonous goodness and over-the-top indulgence in this episode.
23min - Chang makes eggs with his chef pals and makes his Ko egg.
23min - Chang travels to Tokyo and Kyoto.
23min - This episode is all New York with the Torrsi boys, oysters, carrot dashi and farming.
23min - Chang explores the idea of fresh in the kitchen, including instant broth and pea agnollini
23min - Chang visits tofu and miso factories in Japan; Christina Tosi makes Burnt Miso.
23min - Christina Tosi makes corn cookies three ways; Chang goes strawberry picking.
23min - Chang profiles regional BBQ in North Carolina, Texas and Kansas City.
23min - Chang cooks and goofs around with his friends around the world.
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