24min - Rick takes us on a remarkable journey through Oaxaca City and provides us with an insider’s look at the revered Day of the Dead fiesta.
24min - Everything tastes better when cooked over a fire, at least that is the Oaxacan credo. Fiery embers influence the flavor of Oaxaca's food perfectly.
24min - Chef Rick Bayless takes us off the beaten path to find great food and even better beaches such as Playa Chahue and Playa Principal.
24min - Journey with Rick to witness firsthand how an Oaxacan distiller handcrafts mescal, renowned for its rich, smoky complexity and brightness.
24min - So many moles, so little time. Rick will focus on two moles while visiting the Seasons of My Heart Cooking School on the outskirts of Oaxaca City.
24min - Join Rick in the mountains of Finca Las Nieves, with its artisanal coffee production and organic gardens, and learn about sustainable gardening.
24min - Rick meets with Amado Ramirez Leyva who believes that corn, domesticated 9,000 years ago in Mexico, represents the very foundation of Mexican culture.
24min - Brillat Savarin's statement "You are what you eat." fuels Rick’s tour of the 21 de Noviembre market in Oaxaca, a market incredibly rich with culture.
24min - In Mexico, cheese is all about freshness, and fresh cheese is exactly what Rick has found in the village of Rojas.
24min - Rick lives the dream at Hotel Villas Carrizalillo in Puerto Escondido. With few culinary tools, and fresh ingredients, it is time to feast.
24min - The Seasons of My Heart Cooking School and the Finca Las Nieves Coffee Plantation offer us a window into the world of hot chocolate and coffee.
24min - The once unknown state of Oaxaca is now on the savvy traveler's hit list. Its capital is one of Mexico's most enjoyable colonial cities.
24min - Oaxaca is renowned for its seven moles, unparalleled home-cooking, and unique market fare. Lately, the reputation of its restaurants has skyrocketed.
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