49min - The MasterChef contestants face off in a mystery box challenge, with a twist. Instead of having ingredients inside it, this box has ingredients wrapped around it!
48min - Renowned pastry chef Steven He from Le Yeahllow delivers a magical pressure test with his Balloon Puppy Cake.
49min - In Sydney, three teams compete for immunity in a service challenge inspired by pub classics, but only half of the team will be cooking at one time.
1h 6min - Seafood master extraordinaire Josh Niland is in the kitchen with his own creative take on Surf and Turf.
48min - There are big reveals aplenty as MasterChef Australia debutante chef Ixta Belfrage unveils a Mystery Box featuring a special secret ingredient.
48min - Today’s pressure test raises the bar with the contestants tasked with recreating guest chef Blayne Bertoncello’s highly-technical dessert.
48min - It’s the classic MasterChef team-relay challenge, featuring potato as the hero ingredient.
1h 1min - Twelve MasterChef contestants are met by bust of judge Jean-Christophe Novelli ….made entirely of butter. It sets the tone for the elimination challenge.
48min - It’s Viral Week and contestants must cook a dish worthy of a Nonna’s table under the watchful eyes of viral sensations Sooshi Mango.
48min - Contestants face a pressure test designed by Dessert Masters Season Two winner John Demetrios.
51min - Viral mash ups and scrollable sandwiches rule the day as the 14 remaining immunity-hungry competitors get creative in the kitchen.
1h 3min - Hey, Babe! With over 13 million social media followers, online superstar Andy Cooks (aka chef Andy Hearnden) sets two viral challenges, sending one contestant home.
47min - Today’s mystery box is a head-to-head battle between each pair, fatefully matched with the Lee Kum Kee sauce to earn a spot in tomorrow’s immunity challenge.
49min - Inspired by seven different Connoisseur ice cream flavours, seven cooks compete for immunity in a pressure test of their own design.
53min - It’s a Dough-Fest in the MasterChef garden! And time for the contestants to test their team work in an epic service challenge for charity.
58min - The contestants take part in a challenging laksa taste-test, set by one of Australia’s most renowned Malaysian chefs, Junda Khoo of Ho Jiak.
48min - With a Mystery Box to kick off Sweet Week, contestants must showcase a ‘gooey’ element in their desserts.
50min - It’s Sweet Week and the top four contestants from yesterday’s challenge battle it out to win immunity in a Poh pressure test, making her extraordinary desserts.
49min - Today's Jelly Gem Taste Test will determine which five chefs get the chance to cook for Immunity.
1h 1min - As Sweet Week draws to a close, today’s elimination challenges our cooks to serve a nostalgic dish that makes the judges feel like kids again.
48min - Chef Nornie Bero surprises the top 12 contestants with a mystery box filled with native Australian ingredients.
48min - Curtis Stone returns for a slow cooked lamb and raviolo cook-along, which descends into chaos as a home-made ricotta derails some contestants multiple times.
52min - Curtis Stone returns for a winter warmer ice-cream challenge – where the winner not only takes out immunity but gets their ice cream flavour onto shelves at Coles!
1h 3min - Maggie Beer is in the kitchen to set a classic challenge for ten contestants as they compete to make it into the Top 10.
47min - It’s the first cook of the Top 10, and contestants face an air fryer mystery box challenge. For the top dish there is a $5,000 Harvey Norman voucher up for grabs.
49min - Today's Pressure Test set by award-winning pastry chef Philip Khoury will determine which of the three contestants goes home.
51min - The top nine contestants compete across two rounds for a chance at winning immunity.
56min - The contestants fly high on elimination day, transporting the judges’ tastebuds across the seas with their destination dishes.
49min - Contestants arrive in Doha, and for their first challenge of the trip it’s a mystery box with local ingredients where the top two dishes will win immunity.
50min - It’s all on the line for immunity as our contestants are challenged to cook a fine dining degustation menu in a Michelin star setting, inspired by the cultural sights of Doha.
The skills of the participants in Australia are absolutely amazing. The level is significantly higher compa... Leer más
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