24min - The Italian travel and cooking series opens with cheese artistry, recipes for bagna cauda, herb fritters, summer salad, and beekeeping.
24min - Frying calamari. Also: Moscato, Italy's "Old New Kid on the Block"; classic bean soup; wine and art.
23min - Napoleon's wine tunnels; experimental vineyards; roasted cauliflower salad; canederli (Tyrolean dumplings). Also: how wine gets its flavor.
24min - Yeast and sparkling wines; chef Christina DiRenaudi's plin recipe; pomodoro sauce; Valdarnese chicken.
24min - The Barolo Grand Cru vineyards; chef Stefano Cervelli's shrimp recipe; a bagna cauda recipe.
24min - Italian rice; the Barolo Grand Cru villages; risotto al gattinara.
24min - The "king" of sardines; Lambrusco wine; Sicilian sweets; wine traditions at the ancient Abbazia di Novacella in Varna Bolzano, Italy.
24min - Chef Salvatore Toscano's beef; funghi bruschetta; Emilia Nardi's approach to wine making in Montalcino. Also: "wine couple" Rudy Kerschbaumer and Gabby Tauber.
24min - A white truffle hunt; truffles and eggs; plin (stuffed pasta); chef Stefano Cervelli's pasta with sea urchins. Also: winemaker Giovanni Folinari.
24min - A visit to a fish cannery. Also: a cookie recipe; and pappa al pomodoro (bread and tomato soup).
24min - Winemaker Francesco Moser. Also: chef Francesco Bracali's Tuscan pork; ancient food writers; vineyard micro-ownership.
24min - Italy's rice varieties; Mascarapone cheese; vineyard-style braised beef; Italy's young winemakers.
24min - The Season 1 finale features bagna cauda; a wine family and hotel; and a chicken dish by chef Giovanni Bonavita.
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