Bares, restaurantes y más: Temporada 10

Family Joints

21min - This trip, Guy Fieri's heading out for some family cooking. In Minneapolis, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Mo., a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.

Tried and True

21min - This trip, Guy Fieri's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, D.C., a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, Calif., a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans -- all from scratch.

Timeless

21min - This trip, Guy Fieri's rolling out for some timeless traditions. In Cambridge, Mass., a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Md., a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.

You Found Em

21min - This trip, Guy Fieri's going where viewers sent him. In Lexington, Ky., a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Fla., a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, a breakfast joint celebrates 60 years as a neighborhood favorite.

Wings, Dogs and Claws

21min - This trip, Guy Fieri checks out some serious scratch cooking. In Washington, a soul food joint serving up chicken wings smothered in house made buffalo sauce, where he's joined by NFL player LaMont Jordan. In Kansas City, Mo., a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Mass., a seafood shack doing a lobster martini ... and yes, it comes with a claw.

Sauced and Spiced

21min - This trip, Guy Fieri's heading out for big flavor. In Hendersonville, Tenn., a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce, where he's joined by country singer Ricky Skaggs. In Duluth, Minn., an all day cafe topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Ky., a Western Kentucky-style barbecue joint doing smoked turkey with their signature melon sauce.

Made to Order

21min - This trip, Guy Fieri's rolling in for scratch made done right. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, N.J., the little diner that more than could.

Fresh, Filled and Fried

21min - This trip, Guy Fieri's crossing the country for scratch cooking done right. In Philadelphia, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.

Gone Global

21min - This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions.

A Triple D Thanksgiving

21min - Guy's in for all kinds of flavor: banana cream pie and bison pot pie.

Sweet 'N Savory

21min - This trip Guy's rolling out for all kinds of flavor. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast.

Wings 'n Things

21min - This trip, Guy Fieri's rolling out for a Triple-D take on chicken. In Belmar, N.J., a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe, where he's joined by former MLB player Don Larsen. And at the farmer's market in Nashville, Tenn., a Jamaican cafeteria serving authentic mango chutney chicken.

Sandwiches Plus

21min - This trip, Guy Fieri's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint.

Sandwiches Plus