25min - Mary Ann and Italian cooking school owner Joe Faro prepare a classic, mouthwatering Tagliatelle alla Bolognese, combining handmade fresh pasta and a hearty ragu.
25min - Mary Ann prepares a Cauliflower Casserole. She invites student Lisa to learn the fine art of creating a crunchy Cauliflower Salad with Tuna and Chickpeas.
24min - Ciao Italia cooking student Erica creates a Cherry Focaccia from start to finish. Next up, a Focaccia Barese, with cherry tomatoes and Castelvetrano olives.
25min - Mary Ann makes savory broth from scratch to elevate her crepe. Then she makes a terrific topping: Tomato Marmelade with ginger, cloves, onion, sugar, and balsamic vinegar.
25min - Mary Ann teaches her Scuola Culinaria students how to make Apricot Yogurt Pound Cake and a classic Italian Pound Cake with lemon zest and lemon juice.
24min - Mary Ann and David Crinieri create a Watercress Pesto tossed with Spinach Linguine and topped with an Artichoke Crudo, and Broccolini and Artichoke Pesto tossed with Fusilli.
25min - Mary Ann and student John create a Pizza Margherita. Step by step, sauce by sauce, cheese by cheese learn how to take your pizza all the way from yeast to “Yay!”
25min - Mary Ann creates a traditional cake from the Abruzzo region made with pastry dough and filled with sugared ricotta cheese, lemon zest and vanilla extract with beaten egg whites.
25min - Mary Ann prepares a southern Italian favorite: Oven Roasted Lamb Shanks. While that’s in the oven she makes Roasted Fennel and Beans.
24min - Mary shows how to simmer codfish over tomatoes, fennel, olives, capers, garlic, and red pepper flakes. Then she and student Mary Ellen prepare shrimp-filled Seafood with Fregola.
24min - In no time, Mary Ann combines sliced chicken breasts with onions, garlic, and turmeric to create her husband's favorite recipe. Then another favorite, Meatballs Milan Style.
24min - Mary Ann teaches her Scuola Culinaria student, Karen the traditional Italian culinary secrets of making pillowy gnocchi with a heavy cream sauce of asparagus tips and lemon.
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