24min - Jacques’ Tuna Steaks with Tomato Relish takes only minutes to make. Mary Ann’s Stuffed Fish is just as easy, but Jacques’ Scallope Seviche is the hands-down winner.
24min - Mary Ann and Nancy Harmon Jenkins create Pane Toscano then fry up some crostini for three toppings: Tomato/Basil/Garlic, Chicken Liver and Sage, and Tuna Fish and Caper treat.
25min - World-renowned pastry chef Nick Malgieri and Mary Ann have an entertaining time creating two masterpieces; Torta al Taglierini and Torta Neri con le Noci.
25min - Mary Ann and her friend Lorenza make Sunday dinner, including a hearty Risotto and Maiale al Latte. Cristiana Magnani who creates her signature Torta al Cioccolato.
25min - Mary Ann makes a braised beef dish in red wine called Brasato, from Lombardy, and a delicate chicken stuffed with spinach and Fontina cheese, cooked in white whine.
24min - Peter Scognamillo brings his recipe for Maddalena Raspberry Cookies. Then it’s Mary Ann’s turn, and she shows Peter how to make Almond Crisps. Open up that cookie jar!
24min - Mary Ann joins Father Jonathan DeFelice to prepare two childhood favorites: Struffoli, deep-fried, honey-coated sweet dough balls and crispy, deep-fried, sugar dusted Cenci.
25min - Arthur Schwartz and Mary Ann prepare a bountiful Neapolitan meal: Zucchini “Pyramids”, Cod Fish and Potato Casserole and finally a dessert called Babá to soothe your sweet tooth.
24min - Food educator Nancy Radke joins Mary Ann to create a table filled with delicious antipasti featuring Parmigiano Reggiano cheese and Prosciutto di Parma ham.
24min - Mary Ann’s in a meatball mood and creates Polpette Toscane (Tuscan Meatballs). Then Lulu San Angelone stops by to create Polpettine Della Nonna (Grandmother’s meatballs).
23min - Mary Ann visits friend Maria Pia in Pisa to make Red mullet in a spicy tomato sauce. Mary Ann creates Caccuccio alla Livornese, a fish stew.
25min - Paul and Anna Ciramitaro of Caffe Sicilia prepare a Cassata guaranteed to satisfy the sweetest of sweet teeth. Mary Ann creates a pistachio pudding-filled Amarena Cake.
25min - Mary Ann and Dr. Kenneth Ciongoli prepare favorites they serve when having friends over: Bucatini all’ Amatriciana and Chicken Cacciatore. Dessert is Mascarpone Cheesecake.
25min - Mary Ann visits Silvia and Anna Imperato in Montevetrano, Italy. She helps Anna create a Bruschetta topped with marmellatta and lardo, a fresh Springtime Soup, and a Torta.
25min - Mary Ann travels to Scialo Brothers Bakery in Providence, Rhode Island to find out how head baker, Horacio Garcia, creates heavenly torrone that’s fit for the gods – and us.
24min - Pastry baker Jim Dodge creates his famous Almond Lemon Torta with Strawberries. Then he helps Mary Ann create her Almond Paste Cheesecake topped with luscious apricots.
25min - Mary Ann and Alessio di Majo create three frittatas: Onion and Sweet Pepper, Asparagus, and Potato Frittata. Alessio's father, Luigi prepares Spaghetti Omelet Without Eggs.
25min - Chef Martin Yan joins Mary Ann to create Mint Flavored Rice with Chicken while Mary Ann makes Milanese Risotto. Then together they create a Rice and Vegetable Pie.
25min - Master chef Rudolfo Mencarelli prepares an elegant guinea hen dish with Mary Ann who then creates a traditional Umbrian Spiedo Misto of meat, poultry and pork.
25min - Laura Schenone brings a unique Ligurian recipe to Mary Ann’s kitchen. Together they prepare Corzetti served in garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti.
24min - Mary Ann creates a hearty Minestrone, Stuffed Turkey Breast with prosciutto di Parma and Apple Carmel Bread Pudding with Robert Irvine and Lynn Mansel.
24min - Thomas M. Menino and Mary Ann prepare a Christmas Eve banquet called “The Feast of the Seven Fishes” with Baccalà, shrimp, tuna, smelts, swordfish, calamari and clams.
25min - Ciro Poppiti and Mary Ann make a stupendous pastry-encased, Ricotta and Mozzarella cheese-stuffed Pizza Carnevale. Then Mary Ann creates an orange-flavored Ricotta Cheesecake.
24min - Mary Ann visits Christina and Carla Pallotta to make Ricotta Gnocchi with Rabe and Pignola Nut Sauce and Stuffed Veal Breast with Fontina Cheese, Polenta and Wild Mushrooms.
24min - Seafood Super Chef Jasper White brings fresh clams to make Mary Ann’s Spaghetti with Clams and his unique and unforgettable, Clams Minestrone.
25min - Mary Ann makes Damiano’s signature Potato gnocchi. Inspired, Mary Ann creates Gnocchi di Spinaci e Ricotta (Spinach and Ricotta Cheese Gnocchi).
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