42min - Teen competitors have to get creative with sour appetizers, and one chef turns to the fryer for the entree round. Then they have to figure out how to repurpose a cake from the dessert basket.
42min - Teen chefs return to compete in the tournament grand finale. They have to use their butchering skills in the entree round and incorporate mangoes into their desserts.
42min - Teams of twin chefs face off, starting with egg and crustacean appetizers. A soda shop staple appears in the entree basket, and the competitors make surprising choices with pastry dough for dessert.
42min - Competitors make appetizers using naan bread and blood sausage, and the judges hope they know how to prepare an expensive fish in the entree round. The dessert round requires creativity with fruit.
42min - Former winners and runners-up from Worst Cooks in America compete with frog leg appetizers and steak entrees. For dessert, they pair ready-made dough with cocoa powder and pears.
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