21min - Tokyo; sushi; sumo wrestlers.
21min - Kaiseki cuisine; blowfish.
21min - Fetal duck egg; cobra heart.
21min - Fresh bread; coffee; duck feast.
21min - Cambodian food; deep fried crickets; tripe; tongue; smelly Asian fruit.
21min - Pailin, Cambodia.
21min - Tony samples bacalao, Portugal's national dish, and visits Oporto, the birthplace of port wine.
21min - Basque food culture; tapas bars.
21min - Arcachon, France; steak frites; waffles; fishermen's soup.
21min - Anthony Bourdain visits his boss's family farm in preparation for a pig roast.
21min - Camel odyssey on the Sahara; roast sheep.
21min - Culinary traditions of Morocco; pigeon bastilla; couscous with vegetables; beef kefta balls.
21min - St. Petersburg; blini; borscht; braised reindeer; pickled salad; dumplings.
21min - St. Petersburg; ice fishermen; smoked fish; caviar.
21min - Oaxacan market; tamales; tequila.
21min - Homecooked mole; toasted ant eggs; fried worms; pilque.
21min - Hot dogs; burgers.
21min - Thomas Keller; tobacco leaf and coffee custard.
21min - Barney Greengrass bagels; Veritas; Murray's Cheese Shop; Gray's Papaya.
21min - Les Halles; Provincetown, Mass.; Bellevue Bar.
21min - Deep-fried breakfast; haggis; Cawdor Estate.
21min - Anthony samples kids' liver salad and roasted pig's head, then tours the local Indian community.
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