25min - In this episode, Rudolph shows us an easy version of a layer pie. Now you can easily put a layered pie on your table. He also makes matcha cakes, a classic Japanese sweet.
26min - In this episode, Rudolph makes an Eastern European specialty, babka. A babka is a sweet loaf of bread that originates in Eastern Europe. This version has a carrot cake flavor. He also makes strawberry crumble cakes.
25min - In this episode, Rudolph makes red fruit cobbler, including a gluten-free version. A cobbler is a dessert containing a sweet filling of red fruit and baked in the oven with a crispy batter on top. He also makes a delicious oatmeal pear crumble.
26min - In this episode, Rudolph makes a summer fruit crostata. A Crostata is an Italian fruit tart that uses a shortcrust pastry. This delicious version is filled with summer fruit. He also has a recipe for Bombay butterflies.
26min - In this episode, Rudolph makes vanilla scones with clotted cream and homemade strawberry jam. He also makes Frankfurter pasties that are generously filled with vegetables and beef. A recipe that is perfect for savory cravings.
27min - In this episode, Rudolph makes a delicious Sicilian cassata that isn't too sweet. He also makes a gluten-free apple walnut bread.
24min - In this episode, Rudolph makes a German winzerpastete. This German pastry originates from the German wine region. Fun fact: it was traditionally made by the grape picker's wife. Rudolph also makes a chocolate avocado pie.
26min - In this episode, Rudolph makes a beautiful, caramelized apple pie. He also makes raw tiramisu. Tiramisu is an insanely popular Italian dessert. This version is made without egg or mascarpone. It is just as delicious and more accessible for everyone.
26min - In this episode, Rudolph makes a Moroccan cheesecake for those with a sweet tooth. This cheesecake is inspired by the sugary sweet flavor palate of Morocco. He also makes a yogurt rye bread. This easy loaf of bread is made in only two hours.
26min - In this episode, Rudolph goes on a Swiss tour with the Swiss wähe. The Swiss wähe is a flat round fruit pie. The variation of fruit is endless. He also makes a Bulgarian banitsa. The Bulgarian banitsa is a spiral-shaped filled dough.
27min - In this episode, Rudolph makes his own version of pudding buns and a delicious raw carrot cake.
26min - In this episode, Rudolph makes a delicious apfel-butterkuchen. This apple cake is insanely popular in Germany and even more delicious due to the marzipan butter in the recipe. It is the tart that you can never get enough of. He also makes not-too-sweet chocolate cookies.
25min - In this episode, Rudolph makes Swedish cinnamon buns, which have stolen the hearts of everyone on social media. For the vegans, he makes vegan dessert tarts with chocolate.
25min - In this episode, Rudolph makes a delicious carrot cake with cream cheese frosting. He also makes cinnamon crumpets. Crumpets are traditionally an English breakfast that are scrumptious with homemade jelly and vanilla cream cheese.
25min - In this episode, Rudolph makes a healthy apple cake with ricotta. This apple cake is a little bit healthier than the usual farmer's cake. The filling is also deliciously light because it's made with ricotta. He also shows us how to make croissants.
26min - In this episode, Rudolph makes a torta toscanella. The Italian torta toscanella is an imposing pie made of puffs, chocolate, and orange mousse. After that, he makes some richly filled power cookies.
26min - In this episode, Rudolph makes apple cinnamon scones with a little twist. He also shows us how to make savory artisanal pretzels.
27min - In this episode, Rudolph makes Turkish sigara borek. This phyllo dough snack can be filled with all kinds of ingredients. Besides that, he makes a no-bake cheesecake.
26min - In this episode, Rudolph makes a traditional ofenschlupfer. The traditional ofenschlupfer is an easy bread pudding that is ideal if you have leftover weekend buns. He also makes a very delicious fiesta cake.
27min - In this episode, Rudolph makes a variation on the apple pie. He makes handy, small portions that are like apple pie cupcakes. He also makes delicious, vegan chocolate cookies.
25min - In this episode, Rudolph makes an orange yogurt cake. This orange yogurt cake is just a little bit different than you are used to and ideal if you are a cake lover, but don't have a gigantic sweet tooth. Rudolph also makes rustic spelt cookies with hazelnut.
25min - In this episode, Rudolph makes a gluten-free American apple pie. This version is made with almond and rice flour, making it gluten-free. Rudolph also makes tea cakes with almonds and apricots.
27min - In this episode, Rudolph makes a Japanese cheesecake and spiced breakfast cookies to go. We are all familiar with it: oversleeping, rushing out the door, no time to eat breakfast. These spiced breakfast cookies to go are the perfect solution when you don't have much time in the morning.
27min - In this episode, Rudolph makes South American alfajores. South American alfajores have been rapidly gaining popularity ever since Queen Maxima showed everyone how to make these cookies. So, go ahead with our queen's favorite cookies. Rudolph also makes a fruitcake without added sugar.
27min - In this episode, Rudolph makes pumpkin spice brownies. In this recipe, Rudolph combines two popular inventions in one baking recipe. Behold the pumpkin spice brownie. Rudolph also makes the classic wholegrain Maria cookies.
26min - In this episode, Rudolph makes vegetarian sausage buns. He also makes a classic combination of warm cheesecake with cream and marinated cherries.
27min - In this episode, Rudolph makes a drip cake with strawberries and edible cookie dough. He also makes breakfast ice cream, coined strawberry Nicecream.
25min - In this episode, Rudolph makes a delicious lemon raspberry pie. This pie tastes like summer. The fresh lemon fits perfectly with the fresh, sweet raspberries. He also makes granola cookies.
25min - In this episode, Rudolph makes an apple fleur. In the Netherlands, the apple fleur is a famous pastry chef apple pie. This version is less sweet and made with wholewheat spelt flour and coconut blossom sugar. Rudolph also makes delicious quark-filled balls.
24min - In this episode, Rudolph makes a Hawaiian quiche with pineapple, tomato, ham, and cheese. It is a super easy recipe for lunch or brunch. He also shows us how to make monkey bread.
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