43min - Michel hunts for London’s finest pizza, mooring at Battersea to try delicious new foods and explore a picturesque 16th century garden. He cooks up a surprising cacio e pepe, a garden salad served with fresh bread, ending on a delectable chocolate mousse.
43min - Michel Roux dines at 2-star Trivet before heading to Greenwich for a famous Whitebait dish, enjoying a private tour of the Cutty Sark. He cooks up a scrumptious pork gnocchi, mullet wrapped in prosciutto, mushroom millefeuille, and verbena fruit soup.
42min - Royal Windsor is the backdrop for Michel Roux’s discovery of the perfect fish and chips, tasting his way through the centuries, enjoying a local pint and visiting Monkey Island. Roux cooks a mackerel burger, shepherd’s pie and a peach meringue.
43min - Canoeing gives Michel Roux a fresh perspective as he discovers an old watermill, now a theatre and a Hong Kong tea barge on the water! He whips up crepes Suzette, chicken in a three mustard sauce, crab noodles and croissant and butter pudding.
43min - Reaching the end of his river journey Michel Roux tries fly fishing, lobster at The Swan Inn and sweetbreads and a stunning Osso Bucco at The Three Pigs. Cooking up lamb stew, roast duck with cherries, halibut with saffron and a summer pudding.
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