43min - Michel Roux starts his journey at his family’s 3-star riverside restaurant, indulges at Heston Blumenthal’s Michelin-star pub and cooks up a classic potato truffade, a breath-taking lobster ravioli and perfect venison pies!
44min - Michel Roux explores smoked meats at a Henley butcher, delicious finds at a farmers' market, and a chocolate-fuelled riverside café. Plus, he cooks up a succulent smoked duck burger, mouth-watering cheese and ham pie, and a classic lemon tart.
44min - After fishing with an old friend, Michel Roux visits the award-winning restaurants Petersham Nurseries and The Dysart. Then he whips up caper and butter plaice fillets, watercress soup, a winter vegetable salad and roast apples in puff pastry.
44min - Michel Roux is in the capital. From mud-larking and a two-thousand-year-old Roman recipe on the foreshore, to visiting a vibrant street-food market and a 500-year-old pub. He cooks up pan roasted chicken, mussel stew and a delicious pear and plum crumble.
43min - Michel Roux reaches the end of his Thames journey. He meets a family of fishmongers, young chefs keeping it local and a small boat with a big heart. Plus, he cooks up a scallop curry, prawn toast with a twist, and fried custard beignets.
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