20min - Casey Webb visits Minnestota's largest city and takes on an iconic four-pound banh mi behemoth as well as a gigantic brunch served with its own food Ferris wheel.
20min - Casey Webb returns to his roots on the Jersey Shore. He's here for an explosive sandwich, stuffed lobster and a ghost chili-infused pizza challenge.
20min - Casey Webb's cross-country culinary crusade takes him to Atlanta. He tries a decadent doughnut brunch, a famous barbeque and a five-pound mountain of tater tot nachos.
19min - Casey Webb is in Worcester, Massachusetts to try a Japanese-American comfort-food mashup, an indulgent stack of French toast and seriously spicy deep-fried ribs.
20min - Casey Webb travels down south to Savannah to try some of Georgia's best fried-chicken and he takes on the Pigzilla challenge, a four-pound pulled-pork sandwich.
20min - Casey Webb's culinary quest takes him back in time to Palm Springs, California. He encounters a three-pound skyscraper of a sandwich loaded with deli meat.
20min - Casey Webb is in Baltimore, Maryland where he visits a famous quirky diner, he tries a classic crab feast and takes on a four-pound pho fight challenge.
19min - Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on earth!
20min - Casey Webb heads to Duluth, Minnesota, where he visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.
20min - Casey Webb heads to Arizona to unearth the Phoenix's most appetising eats. He takes on eight wings covered in a scorching ghost chili and habanero sauce.
20min - Casey Webb travels to Saint Paul, visiting an indoor food truck and a timeless diner. Plus, he takes on a difficult challenge of crepes and Thai-rolled ice cream.
20min - Casey Webb is in Cincinnati to take on a huge eight-pound, double-crusted pizza in just 30 minutes. And, he encounters a stunning cheeseburger at a 200-year-old bar.
20min - Casey is in Indianapolis to battle a beast of a tenderloin sandwich. He also tries prime rib at a historic steakhouse and a farm-fresh twist on macaroni and cheese.
20min - Casey Webb travels to Hawaii, where he embraces the aloha spirit. He takes on a gigantic three-and-a-half-pound burger!
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