22min - If there's one thing you can wake Karsu up in the middle of the night for, it is a good pide. These flatbreads are irresistibly delicious and very popular in Türkiye. Karsu also takes viewers to her favourite pide spot to get a little inspiration and learn a bit more about the history of this premium snack.
21min - It's time to give an ancient Dutch classic a Turkish twist. Karsu is going to prepare kale in a Turkish way and Bökkers will help her with that.
20min - It's time for street food, as Karsu will make tantuni with durum, a Turkish wrap with lamb. This is one of the things you can eat on the streets of Istanbul, right before, after or while going out.
20min - Today, Karsu is making balik yahni, a Turkish fish stew. Karsu gets help from her niece, and together, they make the cutest memories.
20min - We all know stew with meat. Today, Karsu is making a Turkish version of it, known as asir, made with chickpeas and chicken.
19min - Today, Karsu is making Turkish beef stew with zucchini, or kabaklama. And to get into the right mood, she has a violinist as a kitchen guest.
19min - Today, Karsu is making börek with pastrami. Esra, chef at Mem's, will help her with this.
22min - The next recipe Karsu will make, she got from Feride Tosun. And so, of course, Feride is on hand to help her prepare this lamb shank with firikli.
20min - Today, Karsu is making eksi asim, which is a tomato soup with bulgar balls, an ancient Dutch classic, but with a Turkish twist. The best of both worlds, and very healthy too.
20min - Today, Karsu is making calamari and a Turkish potato salad. Perfect for when you're throwing a party.
19min - It's time for another authentic street food dish. Today, Karsu is making balik ekmek, grilled fish fillet on Turkish bread.
22min - Today, Karsu is making a dish that reminds her of her hometown. Together with her niece Pinar, she makes içli köfte.
18min - Today, Karsu is making a dish that everyone likes and that you can vary endlessly. It's called kumpir, jacket potatoes with Turkish toppings.
20min - Today, Karsu is making a tasty comfort food dish: aubergine stew with lentils. Her good friend Stefan drops by to play a tune on the piano.
20min - Chicken wings are always yummy, and today, Karsu is making kapista, a vegetable stew with chicken wings.
20min - Today, Karsu goes to the market to shop for fresh ingredients for patlican kebabi: stuffed aubergine with minced lamb.
19min - In this episode, Karsu is preparing the ultimate comfort food: bayram eti, which is fried leg of lamb with spicy broad beans.
21min - Karsu goes to Tataroglu, Beyram's shop, to buy the best pistachio nuts. With these, she then makes sutlac, a Turkish hazelnut pistachio brulee.
20min - For a delicious Turkish breakfast, you can always count on Karsu. Today, she's making a sumptuous breakfast with sausage and eggs and Turkish cheese. And Karsu knows a great story about that cheese, too.
20min - In this episode, Karsu's guitarist Jesse is her guest while she is preparing beyran, a Turkish soup that is Jesse's favorite during their tours.
Be the first to leave a review for this title
My Unorthodox Life
Snowflake Mountain
Gold Rush
Say Yes to the Dress: Poland
Botched: Post-Op
Nadiya's Time to Eat
Getting Curious with Jonathan Van Ness
MasterChef
Catfish: The TV Show
O da Joana
Ainori Love Wagon: African Journey
Singapore Social
The Big Family Cooking Showdown
School of Chocolate
Selling Sunset
The World's Most Amazing Vacation Rentals
My Big Fat Diet Show
Below Deck Sailing Yacht
Trixie Motel
Super Rich in Korea
With Love, Meghan
Selling Tampa
Outback Opal Hunters
Below Deck Down Under
