20min - Köfte is delicious for the barbecue, and around Karsu's neighborhood there is always a struggle over who makes the most delicious ones. In Karsu's family it is Uncle Kenan, so he will be there to taste the end result.
19min - According to Karsu, this dish is suitable for breakfast, but if you find garlic a bit heavy at this time of day, it can also be very good as brunch or lunch with a friend. Which is exactly the reason why Karsu invited her friend and violinist Cisem.
20min - This shepherd's salad is one of Karsu's favorite childhood memories. Her father always made it with herbs from his own garden, and so her father takes care of the final touches.
20min - Anyone who has ever been to Turkish beaches will surely recognize this dish: Simit with chicken spread. There they walk with huge piles on their heads and Karsu is about to try the same. But first, she must prepare the dish.
20min - Karsu makes the ideal comfort food today after a hard day's work: Mercimek corbasi, or Turkish lentil soup.
22min - Damla is Karsu's pilates teacher and so she prepares a healthy meal for her: Kisir and spinach with minced meat.
20min - Karsu is going to prepare Manti, a kind of Turkish ravioli. Pasta has for centuries been part of Turkish food culture. Which begs the question of where it originated.
22min - Today Karsu is making Turkish chicken skewers with sumak salad. Ideal for a party or a Friday after-work drink, because you can serve the skewers on a plate. And the salad is also easy to serve with some Turkish bread.
21min - Today Karsu is making a Turkish version of a pear tarte tatin with pistachio, a filo pastry filled with hangop cream. And she's making this one specially for her mother.
22min - Turkish meze is a bit like tapas. And of course you don't have to eat them by yourself. That's why Karsu invites three of her friends to the studio to join her.
23min - Karsu is making sea bream from the oven with Turkish salad. It is really a dish to impress, the reason why today her father is her guest.
22min - Today Karsu is making Lahana Dolma. This is a dish made of stuffed cabbage leaves. Her guests are two friends, Stefan and Yesim, with whom she also makes music.
19min - Karsu has already cooked for her friends and her parents and now she is going to cook for the crew. She makes them deep-fried vegetables with spicy bell pepper tapenade.
19min - Karsu is going to make köfte dürüm. Earlier she had the help of her Uncle Kenan, but now she's going to make it all by herself. She also makes a fresh lemonade to go with it.
21min - Künefe is a very sweet dessert made of dough. And on top of Turkish coffee belongs a large amount of foam, with which the woman can show to her in-laws how good she will be as a wife.
20min - Karsu gets very excited about Gözleme. She used to eat it as a child, when her mother made it. It's the perfect snack for when you're out camping, and you can vary it endlessly. Today Karsu is making a sweet version.
20min - With this dish, Karsu takes us back to a childhood memory. When the smell of freshly made menemen would spread through the house in the morning, she and her sister would come downstairs and enjoy breakfast together in their pajamas and binge-watch their favorite series.
20min - Karsu made this dish for her band during the recording of their song. It is a variation on stuffed peppers.
18min - Eggplant is the most popular vegetable in Turkish cuisine. As a dip, vegetable or stuffing, whether roasted, baked, boiled, mashed or chopped. Today Karsu makes lamb tenderloin with roasted eggplant: Hunkar Begendi.
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