44min - James Martin starts his British foodie journey in the Scilly Isles, home of world-class seafood. He’s joined by Michelin-starred chef, Galton Blackiston.
43min - James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas.
44min - The next leg of James’s trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses.
44min - James heads to Jersey, where he’s joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters.
44min - James and his mate Mark Jordan rev up their motorbikes to discover the delights of the wonderful island of Guernsey. They sample the local speciality of Gache cake.
44min - James’s trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque.
44min - In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc.
44min - James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate.
44min - James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit.
44min - James’s trip continues in the stunning scenery of the Peak District. He’s joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew.
44min - James returns home to his native Yorkshire. He’s joined by good friend and multi-award-winning chef Brian Turner, as he tries some clay pigeon shooting.
44min - James’s journey brings him to Cumbria. He’s joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere.
44min - James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island.
44min - James visits the Isle of Man during its famous TT warm-up week. He’s joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen.
44min - James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge.
44min - James’s Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles.
44min - James’s Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room.
44min - James heads to the stunning Cairngorms National Park. He’s joined by chef pal Nick Nairn for a leg that includes whitewater rafting on the River Spey.
44min - James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood.
44min - James’s final stop is the beautiful Shetland Islands. He takes a classic car for a spin, visits a community garden and makes paella on the beach.
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