20min - Bone marrow isn't just for fancy gastropubs. Host Alton Brown delivers everything you need to know to enjoy this indulgent ingredient at home.
20min - Alton Brown proves that brewing cold opens all-new dimensions of coffee enjoyment. And no, iced coffee is not the same thing!
20min - Host Alton Brown proves that not all great breads come from the oven! He takes on two very different types of fried bread, each with a tasty twist.
20min - Alton Brown explores the origins of ingredients with humour and expertise. He reveals the best way to cook fish: put it back in the water - in a bag!
20min - Host Alton Brown takes on the famed ‘mixed rice' dish of Korea, bibimbap. He shares how to prepare and cook up this delicious cuisine from scratch.
20min - Alton Brown dives into the world of dried seaweeds. He makes a case for why these nutritious algae should really be in your pantry.
20min - Alton Brown delves into the wonderful world of bagels! He explores the history, science, and technique of making the popular doughnut-shaped roll at home.
20min - Chef Alton Brown delves into the world of fermentation and explores lactic acid bacteria in the kitchen. He prepares the essential Korean side dish, kimchi.
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