20min - Alton Brown explains everything about the Porterhouse steak. Plus, he reveals how to get incredible steakhouse results at home for a cheaper price.
20min - Alton examines the structure of a whole chicken to understand the best way to cook it on the grill. Then he shares his recipe for ring of fire grilled chicken.
20min - Alton Brown goes deep into the science and preparation of asparagus. He shares his recipes for asparagus terrine, roasted asparagus, and steamed asparagus.
20min - Alton Brown celebrates the ultimate brunch dish, eggs Benedict. It can be a finicky recipe, so he tears it down and rebuilds from the ground up.
20min - Thin and crispy artisanal wood fired pizzas are difficult to manage at home, but Alton demonstrates how to come close to perfection with three different recipes.
20min - Alton reinvents a dessert from his childhood, banana pudding. He shares his recipes for baked banana pudding and refrigerated banana pudding.
20min - Alton Brown seeks to refurbish two particularly tarnished taco dishes. Recipes include flour tortillas, all-American beef taco, fish taco and crema.
20min - Alton Brown takes on the pinnacle of frying arts: tempura. He dives into the history and science of this Japanese masterpiece of fried foods.
20min - Alton Brown is on a mission to show the incredible versatility of oats. Recipes include oat waffle, oatmeal cookies, leftover oatmeal bread and refresco de avena.
20min - Alton Brown decides to put the trick" into his treats with three sinister twists on classic Halloween candies including popcorn balls and candy corn."
20min - Alton Brown turns a surprising glut of summer squash into a feast. He prepares zucchini ribbon salad, overstuffed pattypan squash and crookneck squash frittata.
20min - Alton Brown delves into pumpkin pie, taking the classic back to Plymouth and forward into the future. Plus, he cooks up whole pumpkin pie soup.
20min - Alton Brown celebrates the elegance and sophistication of meringue-based desserts. He shares his recipes for baked Alaska, pavlova and oeufs a la neige.
20min - Alton explores the world of chickpeas. He takes this pantry staple and creates delicious dishes, including hummus, falafel, and slow-cooker chickpeas.
20min - Alton is on a mission to reinvent classic cake recipes and make them high-quality. He creates a moist devil's food cake and a delicious red velvet cake from scratch.
20min - Alton Brown explores the history of how the chicken pot pie became popularised. Plus, he demonstrates three different ways to make this classic dish.
20min - Alton Brown examines the ultimate comfort food, lasagne. He demonstrates how to make the perfect slow cooker lasagne and lasagne noodle kugel.
20min - Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. Alton shares his top tips for creating a delicious Bouillabaisse.
20min - Alton devises the perfect bread pudding using a secret scientific formula. He shares recipes for chocolate bread pudding and spiced bread pudding.
20min - Alton Brown is on a mission to put classic bread rolls back on the dinner table. He shares his incredible recipes for Parker House rolls and butter flake rolls.
20min - Alton showcases the many delicious dishes you can get from cauliflower. Recipes include cauliflower slaw, cauliflower say cheese and broiled curried-flower.
20min - Alton Brown investigates the culinary possibilities of Asian noodles. He shares his incredible recipes, including Thai shrimp spring rolls and dan dan noodles.
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