20min - During the beet harvest, Molly Yeh makes Chocolate Doughnuts with Coffee Glaze to keep the farmers going. For her end-of-harvest supper party, she makes Goulash with Bread Dumplings and a Spiced Apple Pie.
20min - Molly hosts Thanksgiving on the farm with a menu that includes sweet and Sweet-and-Smoky Turkey, Pretzel Stuffing, Charred Creamed Corn and her Lemon Almond Cake with Cranberry Glaze.
20min - Molly prepares a go-to special menu with make-ahead Rhubarb Short Ribs, whipped cheesecakes and more for her visiting girlfriends.
20min - Molly celebrates her favorite time of the year by making a festive buffet and edible gifts for three generations of the family.
20min - Molly makes the ultimate campfire supper complete with snacks and desserts for her blogging friends who are helping pick apples on the farm.
21min - Molly Yeh's mom is visiting the farm for the weekend, so Molly's cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash. For sides, she makes Spatzle and Zucchini with Walnut Pesto.
20min - Molly Yeh is making a brunch feast to share with friends. Her menu includes Mini Kale Shakshuka, Sweet Potato and Bacon Hash, make-ahead Baked Challah French Toast and Sprinkles Biscotti to take home.
20min - Molly Yeh's sister-in-law, Anna, is visiting the farm and asks Molly to make her favorite healthy meal. The menu includes Hummus with Meat All Over It, Whole Wheat Pita and, for dessert, Mint Cupcakes with Cream Cheese Frosting.
20min - Molly Yeh and her husband are hosting friends for dinner, so Molly makes two pizzas using one dough recipe: Sausage and Kale Pizza, and Squash and Ricotta Pizza. She also makes a Pizza Parlor Salad with Chickpeas.
30min - For a quiet weekend at home, Molly Yeh makes an inexpensive lunch using her favorite pantry ingredients. She makes Harissa-Braised Chickpeas with Feta, Yogurt Marinated Chicken Skewers and Peanut Butter Krispy Rice Squares.
20min - Molly Yeh's family is celebrating Chinese New Year on the farm, and she keeps the menu simple but special with Ginger Glazed Salmon, Carrot Steamed Buns, Peanut Butter Broccolini and homemade Fortune Cookies.
20min - Molly Yeh's making a pre-game lunch for a few friends, and it's full of delicious finger foods like her easy Asian Scotch Eggs and Crispy Oven Fries with Feta Red Pepper Dip. She also lays out a Mac and Cheese Bar.
20min - Molly Yeh makes a lunch menu with her husband's and father-in-law's favorite dishes, including Chicken Shawarma Tacos, Moroccan Carrot Salad and Chocolate Tahini Cake with Tahini Frosting.
4min - Molly and her mother-in-law, Roxanne, talk about how they feed the farmers during the sugar beet harvest season.
4min - Molly and her mom share what it's like to celebrate Thanksgiving with the family.
4min - Author and food blogger Molly Yeh gives a quick tour of the kitchen where she creates her masterpieces. She discusses what tools she uses, how she updated the space and all of the existing elements that make her life easier.
5min - December is when Molly Yeh and her husband, Nick, celebrate Hanukkah, Christmas and their anniversary.
4min - Blogger and cookbook author Molly Yeh gives a behind-the-scenes look at what it's like for a New York girl to live the farm life in the Midwest.
4min - Molly Yeh loves entertaining and sending her guests home with sweet treats, like Marzipan Truffles.
4min - Find out why sprinkles are a staple in Molly's pantry.
4min - Join host Molly Yeh as she gives a behind-the-scenes look at what it takes to film an episode of Girl Meets Farm.
4min - How well do Molly and her husband Nick know each other?
5min - Molly and her family get together to celebrate the Chinese New Year.
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