21min - Giada De Laurentiis puts her own spin on the top four most requested game day snack foods. They include sticky baked chicken wings and mini twice baked potatoes.
21min - Giada shares her favourite chocolate Valentine's Day treats. She makes Brazilian-style truffles, double-chocolate glazed doughnuts and red velvet whoopie pies.
20min - Giada brings old Hollywood glamour to dishes from two famous restaurants. She recreates veal saltimbocca, smoky meaty chilli and orange sticky buns.
20min - Giada uses creativity and leftovers to make comforting midnight snacks. They include pretzel crusted chicken fingers and a chocolate cherry ice cream float.
21min - Giada creates a springtime feast to celebrate with family and friends. On the menu is herb roasted pork loin, grilled potato salad and raspberry clafoutis.
20min - Giada hosts a star-themed cocktail party. On the menu are small bites like crispy bacon-wrapped dates, crostini with ricotta and chocolate amaretti cookies.
21min - Giada visits LA's Belcampo Meat Company to learn about different meat cuts. Then, she makes flat iron steak with pepper pesto and skirt steak with Asian bruschetta.
21min - Giada prepares a kid-friendly menu for an after-school lunch. She makes a chicken parmesan sandwich, creamy cucumber salad and chocolate peanut butter sundaes.
21min - Giada shows how to make four pasta dishes that can be done in 15 minutes. They include penne with corn and spicy sausage, and orecchiette with broccoli.
21min - Aunt Raffy joins Giada in the kitchen for a day of fun, laughter and food. Family dishes include quinoa pilaf and Aunt Raffy's peach and blueberry crisp.
21min - Giada updates an old-fashioned tea party menu. She makes tuna sandwiches with white bean spread, lavender chamomile spritzer and milk and honey tea cake.
21min - Giada creates a small plate tasting menu with a twist. Each dish contains fennel, including citrus fennel salad, pan roasted salmon and fennel upside down cake.
21min - Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti.
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