20min - Giada makes delicious sweet treats for Valentine's Day. They include chocolate chip and cinnamon pizzelles, and peanut butter-caramel pound cake.
20min - Giada and Raffy exchange two of their favourite dishes: fresh pasta rollatini with spinach and ricotta and Raffy's strawberries in vinegar.
20min - Giada enjoys her favourite comfort foods at a casual dinner with Jade. They have grilled cream corn with parmesan and double chocolate and espresso cookies.
20min - Giada is hosting Jade's music class, so she treats the kids and parents to lunch. She makes herbed lamb chops with homemade ketchup and peach and strawberry soda.
20min - Inspired by her visit to Peru, Giada prepares a Peruvian meal. She serves up chicken with Peruvian chili sauce, quinoa and purple potato salad and citrus parfait.
20min - Giada creates baked goodies for the school bake sale. Her chocolate-hazelnut drop cookies, berry ricotta tartlets and apricot and salami scones are sure to sell fast!
20min - Giada creates a fun menu to serve on the beach just before sunset. It includes Mediterranean halibut sandwiches and anise and cinnamon beer.
20min - Giada celebrates Easter with her family in the backyard. She gives lamb a twist with a quinoa crust accompanied by orzo with a smoky vinaigrette.
20min - Giada invites the owner of a top bakery in Paris over to enjoy a French-inspired lunch. On the menu is chicken meuniere with tomato and parsley sauce.
20min - Giada invites her mum and sister to an outdoor Mother's Day luncheon. On the menu are crispy chicken with Rosemary-lemon salt and espresso and chocolate jellies.
20min - Giada combines fun and beautiful ingredients for some unusual grilled dishes. She makes beet, apple and cheese pizzettes and grilled corn and cheese cakes.
20min - Giada is hosting a casual Father's Day meal with a dad-friendly menu. It features short rib lasagne rolls, crab and lemon bruschetta and raspberry-balsamic parfaits.
20min - Giada makes a Greek meal inspired by her trip to Santorini. She creates a Greek pizza, Greek meatballs, and a dessert with olive oil muffins.
20min - Giada is hosting a pool party, so creates a menu to enjoy in the sunshine. She serves up burgers a la pizzaiola, penne with brown butter and a tropical watermelon sorbet.
20min - Giada and her aunt Raffy recreate family recipes from Giada's grandmother. On the menu are capellini al forno and broiled halibut with bechamel sauce.
20min - Giada creates a portable picnic for a boat trip. She prepares linguine with avocado and arugula pesto, and grilled artichokes with creamy champagne vinaigrette.
20min - Giada makes recipes using her homegrown herbs. She prepares tarragon and merlot truffles, sweet basil and blackberry jam and lavender and lemon cookies.
20min - Giada heats up the kitchen with spicy Italian food. It includes a twist on meatballs, a hot gazpacho, a spicy ravioli, and a fiery strawberry and chocolate dessert.
20min - Giada prepares classic recipes the old-fashioned way. She serves mixed berry and thyme jam, mascarpone and lemon gnocchi and cinnamon-raisin bread.
20min - Giada shows how to make quick and easy main courses. The menu features balsamic-glazed salmon, rustic vegetable and polenta soup and baked potatoes with sausage.
20min - Giada hosts a fun kid's party featuring a secret treasure hunt and an imaginative menu. Dishes include carrot and courgette mini-muffins and colourful quesadillas.
20min - Giada makes traditional Italian recipes with a modern twist. They include halibut with artichoke and olive caponata and rib-eye steaks with smoky arrabiata sauce.
20min - Giada creates a vegetarian menu. She makes lentil and brown rice rolls, grilled herbed tofu with avocado cream and spaghetti with brussels sprouts.
20min - Giada prepares some dishes for a weekend away. She makes smoked salmon, arugula and goat cheese tart and cold cauliflower soup with bacon and croutons.
20min - Giada makes a menu combining Italian ingredients with a California vibe. Recipes include a seafood penne, crab stuffed peppers, and honey and mustard glazed pancetta.
20min - Giada mentors kids interested in food industry careers. She helps them prepare a dinner of Rosemary and mustard chicken with vegetable Bolognese.
20min - Giada makes decadent Italian desserts. She wows with dishes including Mostaccioli, an Italian cookie, a chocolate salami and delicious apple fritters.
20min - Giada hosts her book club and creates a menu to match the novel. She makes scallops with quinoa, radicchio, pear and arugula salad and lemon meringue custard.
20min - Giada goes to the farmer's market to create a delicious seasonal menu. She prepares a kale, mushroom and cranberry tart, roasted pork loin and peartini.
20min - Giada invites Joan McNamara, another person that she admires, for lunch. She makes Chinese turkey salad, and orange-scented chilled tomato soup.
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