20min - Today, Eveline is getting inspired in the kitchen by the South Korean cuisine. She's making the dish kalbi, beef ribs, and tteokbokki, a tasty spicy rice dish.
20min - Today, Eveline is making two delicious and exotic dishes from the Thai cuisine. She's making Thai fish cookies and a beautiful blooming eggplant with Thai curry.
22min - Eveline is making a classic Chinese dish today; kung pao chicken. She will also be sharing her recipe for Singapore noodles. That's going to be a treat.
22min - Eveline is getting help in the kitchen from none other than Rico Verhoeven. Together, they're making black pepper beef, and Eveline is sharing three ways to prepare oysters.
22min - Eveline dives back into Korean cuisine today. She's making samgyeopsal, which is grilled pork belly. And she's making bibimbap, which literally means mixed rice.
22min - Eveline delves into the Chinese cuisine today. She's making rou jia mo, an original Chinese hamburger. And she's making eight treasure rice, a delicious rice pudding.
20min - Eveline is taking a dive into the ocean today, as she’s preparing delicious lobster, sea bass and scallops. This will sure inspire you to prepare your own seafood feast.
20min - Eveline shows you how to easily make your own pho and fresh spring rolls. She’s also making egg coffee, a Vietnamese drink with egg yolks, sugar, condensed milk, and coffee.
23min - Eveline is taking us back to her roots by sharing the recipe for the San Fen dumplings from her hometown. She’s using a hotpot, also known as the Chinese fondue. Theo Maassen is assisting her today.
22min - With a tropical vibe going on, Eveline is making pineapple fried rice today. And she's making mango pomelo, a delightful dessert from Hong Kong with mango.
20min - Beef bulgogi is one of Korea’s most popular beef dishes, and Eveline is sharing the recipe with us today. She’s also making a delicious Thai dessert: sticky rice with mango.
20min - Eveline shows that making your own noodles isn’t as hard as you’d think, by sharing the process of making Dan Dan noodles. She’s also making the delicious and popular gyoza, also known as Japanese dumplings.
22min - Eveline is making a dish that is sold on every street corner in Tokyo, namely boba tea with filled pumpkin cookies. And she is making yakisoba, a delicious noodle dish.
22min - Ranomi Kromowidjojo is helping Eveline out in the kitchen today. Together they are making Shanghai pan-fried buns and a nutritious, hearty Thai beef salad.
20min - Today, Eveline demonstrates what can be done with mango in Asian cuisine. She prepares tuna tataki with mango. And for dessert, she makes Chinese pancakes with mango pudding.
23min - Today, Eveline is making true classics from Japanese cuisine. She is making a Japanese omelet, tamago. And she is making yakitori, which are chicken skewers with teriyaki sauce.
23min - Eveline is making mussels in Chinese style today, cooked in rice wine. She's also demonstrating how to make Hong Kong-style egg tarts, a type of Chinese pudding cake.
22min - Don’t miss out on today’s recipe for the most popular dish in Korea: Korean fried chicken with a Taiwanese bun. Pair it with rice cakes with sweet and sour vegetables.
23min - Today, Eveline is assisted in the kitchen by Nina Warink. Together, they're going to make steamed turbot with ginger. And the second dish is udon noodles with mushrooms.
21min - Today, Eveline is making a Filipino classic, adobo, which is a stew dish with drumsticks. And she's also making murtabak, a dish enjoyed all over Asia.
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