22min - Donal's journey to learn the secrets of Asian baking starts in Hong Kong. A visit to a dim sum restaurant inspires him to make delicious char siu sausage rolls.
22min - Donal's Asian adventure continues in Hong Kong. He learns about its celebrated moon cakes, and back in the kitchen he prepares Hong Kong French toast.
22min - Donal's journey takes him to Singapore, where he tries a local breakfast favourite at a fried roti store. Plus, he makes a coconut cake with mango, passionfruit and lime.
22min - Donal continues his Asian journey in Singapore. He checks out a Singaporean bakery's floss buns. Back in the kitchen, he makes mini coconut kaya cakes.
22min - Donal is in Malaka, Malaysia. He learns how palm sugar is made and makes gula Malaka doughnuts. Later, he serves up a vibrant pandan cake.
22min - Donal samples the baked delights of Japan, starting in Tokyo. He tries steamed, deep-fried buns and makes chocolate and red bean dorayaki back in the kitchen.
22min - In Tokyo, Donal learns about the iconic Japanese monjayaki pancakes and takes a masterclass in high-end baking. Back in the kitchen, he makes a classic Japanese milk bread.
22min - Donal continues his Asian baking journey in Macau. He samples delicious almond cookies, which inspire him to make Macanese almond biscuits back in the kitchen.
22min - Donal's Asian tour takes him to Seoul, South Korea. He visits a bakery serving European-style cakes with a Korean twist and makes a yuzu citrus tea cake back in the kitchen.
22min - In Seoul, Donal heads to Mangwon market and learns about the history of Korean baking. Later, he makes hotteok salted caramel doughnuts and black sesame scones.
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