Crepes
25min -
Francisco is a fan of crepes, mainly because they are very versatile. First, the classic crepe suzette, flambéed with orange syrup and liqueur. Then, he will transform a simple crepe dough into bundles with creamy walnut and strawberry fangipane. To finish, there are cocoa burritos, made with crepe dough, filled with sautéed fruit and light lime cream.
