26min - Today, the base is biscuit dough, and from it, Miljuschka makes pecan petit fours and a bundt cake with cheesecake.
25min - Miljuschka makes Dutch egg white foam today, and with it, she makes two recipes: a delicious, classic Dutch ‘bokkenpootjes’ and meringue lollipops.
25min - Miljuschka uses gooey butter cake as the base for two recipes today: a chocolate-filled cake and a speculoos butter cake.
25min - Today, Miljuschka uses coconut macaroons as the base for two delicious recipes: a heart-shaped coconut cake and coconut macaroons deluxe.
26min - Today, Miljuschka makes almond batter and uses it to make a citrus cake and a big donut.
26min - Today, Miljuschka makes ‘slipper dough,’ which tastes great with fruit, so she uses it to make a cherry slipper and an apple slipper.
26min - Today, Miljuschka makes the dough for a crunchy cake, or galette. She makes one with beetroot and the other with apple.
25min - Today, Miljuschka starts by making a choux pastry batter. With the batter, she makes delicious blueberry éclairs and savoury puffs with salmon.
24min - You can make a lot more than just croissants with croissant dough. In fact, Miljuschka turns it into a cheaters babka and a croissant tree with camembert.
26min - Miljuschka makes bread dough today, but she is not going to bake bread. Today, she makes raspberry rolls and mini pizzas.
27min - Miljuschka makes cupcake batter today, and with it, she makes a butterfly cupcake cake and a super trifle.
26min - Today is an extra smooth episode, because Miljuschka makes oil batter, and with the batter, she makes a pistachio and cranberry cheesecake and a zebra cake.
24min - Today, Miljuschka works on something that will make everyone who is gluten-intolerant happy: gluten-free cake batter. From the batter, she makes a chocolate ganache cake and tarts with chocolate ganache.
24min - Miljuschka gets to work on shortbread today, and with the shortbread, she makes tricolor cookies and a millionaire's shortbread.
26min - Today, Miljuschka makes cold shortcrust batter, and with it, she makes Dutch 'mergpijpjes' and chocolate cakes with raspberries.
26min - Miljuschka makes an easy cake batter today, and from it, she makes two delicious pastries: chocolate flan cake and disco cake pops.
26min - Today, Miljuschka gets to work with elegant pie dough, and with the dough, she makes a fruity pie and a charcuterie board.
26min - Today's base recipe is lemon biscuit dough. Miljuschka turns the dough into a delicious honey cake and a buche with caramel and chocolate.
25min - The base recipe for today is 'harde wener' dough, and from it, Miljuschka makes jam cookies and a number cake.
24min - Today, Miljuschka makes tartelette dough as a base recipe for cheesecake tacos and a blueberry tartelette.
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