43min - Chef Ramsay returns to restaurants he tried to help in the past to check on their progress.
43min - Chef Ramsay visits the Burger Kitchen in Los Angeles in hopes of revamping the menu.
43min - Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
43min - Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.
43min - Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
43min - Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
43min - Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion.
43min - Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.
44min - Ramsay heads to steakhouse Spin a Yarn in hopes of revitalizing its menu and ambience.
44min - Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.
44min - Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.
44min - Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.
44min - Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
43min - Chef Ramsay goes to Plainfield, New Jersey to visit Blackberry's, a restaurant in desperate need of improvement when it comes to both food and service.
43min - In Montclair, New Jersey, Chef Ramsay stops by Leone's, an Italian eatery that needs a major makeover.
43min - Chef Ramsay visits Mike and Nellie's in New Jersey. With its putrid pasta sauces, overcooked shrimp plates, smelly carpets and dirty kitchen, Ramsay steps in to rejuvenate the joint.
43min - Greek at the Harbor is on the verge of closing. It's up to Chef Ramsay to save the waterfront venue by improving the menu, the dated décor and the relationship between its owners.
43min - In Anaheim, California, Chef Ramsay performs an extreme makeover on Luigi's. The Italian eatery faces management conflicts after the owner retires and leaves the business to his sons.
43min - Chef Ramsay spends a week in Los Angeles in hopes of refining Burger Kitchen’s disappointing menu and subpar service.
43min - Finding little improvement, Chef Ramsay pushes for even more changes to the menu and staff at Burger Kitchen.
43min - Austin’s El Greco is in dire need of an update. Chef Ramsay tries to maintain the owners’ traditions while modernizing the space and improving the quality of the service.
43min - Chef Ramsay gives a lending hand to Michon's, a Peach State smokehouse sorely in need of a makeover.
43min - Chef Ramsay stops at Park's Edge in Atlanta, where he finds a chaotic kitchen and severe signs of mismanagement.
43min - Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress — or lack thereof.
43min - Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress after his initial consultations.
43min - Chef Ramsay visits a fifty-year-old steakhouse. Despite the restaurant's rich history, it's long overdue for a visual and culinary makeover.
43min - Chef Ramsay pays Charlie's a visit. Located in La Verne, California, this Italian eatery suffers from a lackluster menu and outdated décor.
43min - When a quaint Baltimore café suffers a public image ordeal, Chef Ramsay stops in for some damage control.
43min - Chef Ramsay lends a helping hand to an Italian restaurant in Philadelphia that is hampered by a weak menu and poor service.
43min - In the season four finale, Chef Ramsay finds a befuddled staff and disappointing service at Zocalo, an Italian eatery in Philadelphia.
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7.5
7.5
