24min - From his home region of Asturias in northern Spain, José showcases its great cheeses and takes to the seas off Asturias to fish for barnacles.
24min - José explores the food of Galicia, where pilgrims have traveled for centuries, including chicken empanada, octopus and flambéed punch.
24min - José explains the Spanish sweet tooth, cooking pancakes with chocolate and strawberries in a wine syrup.
24min - José stuffs piquillo peppers with cheese, prepares a cheese and white asparagus salad and ends in Pamplona, where the young men run with the bulls.
24min - José prepares a classic tuna salad before joining the tuna catch off the southern coast of Spain, and explains the great sherry culture of Andalucía.
24min - José turns Spain’s cava into a light dressing for oysters and a refreshing mimosa cocktail and goes mushroom hunting in the Catalan mountains.
24min - José cooks a cold soup of Basque cheese and introduces us to the great red and white wines of the Basque Country.
24min - José prepares a Manchego cheese, tomato, thyme and walnut salad, witnesses the wonder of saffron and eats a delicious marzipan dessert.
24min - José prepares scallops in their shells with Albariño white wine and watches as a legendary Spanish potato tortilla is cooked in Galicia.
24min - At home in Asturias, José prepares an apple and cheese salad with his mother’s favorite blue cheese, Cabrales, and shows us the region’s hard cider.
24min - José cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish capital of Madrid.
24min - José prepares marinated olives and toast with cheese and anchovy and introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adrià.
24min - No Spanish wine is more famous than Rioja, and José starts with a quick tapa of apples in a red wine syrup.
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