47min - Gordon Ramsay travels by motorbike through Peru’s Sacred Valley of the Incas to unlock the secrets of high-altitude cuisine. Immersing himself in local culture, he scales cliffs, fishes in high-altitude lakes, and samples local delicacies – like fried worms, rare multicolored potatoes, and guinea pig – before putting his newfound skills to the test with legendary local chef Virgilio Martinez.
47min - Chef Gordon Ramsay journeys to the remote corners of southern New Zealand to unlock the secrets of traditional Maori cuisine. From the locals, he learns how to catch eels with his bare hands, free dives for prized Paua shellfish, and forages for unique Kiwi ingredients, before putting his new skills to the test at a Maori feast with up-and-coming chef Monique Fiso.
47min - Gordon Ramsay travels to Morocco, North Africa, where he embarks on an adventure deep in the Middle Atlas mountains in search of culinary inspiration. Learning from the locals, he rappels over a waterfall to meet mushroom hunters, milks a camel, and experiences life among the mountain Berber people. Then he puts his new skills to the test, cooking a feast with chef Najat Kaanache.
47min - Gordon Ramsay travels to Maui, Hawaii, to explore the secrets of Hawaiian cuisine. In torrential rain, he travels the treacherous Hana Highway. From the locals, he learns how to hunt deer with a bow, produce Hawaiian taro, harvest Hawaii’s deadliest catch, and spearfish with legendary freediver Kimi Werner. Then, Ramsay tests his knowledge at a feast with top Hawaiian chef Sheldon Simeon.
47min - Gordon Ramsay travels to Laos, Southeast Asia, taking on a challenging stretch of white water, kayaking down the Mekong in search of culinary inspiration. Learning from the locals, he treks through dense jungle to sample eggs of the aggressive weaver ant, dives for freshwater snails, and hunts for giant water bugs. With his newly acquired skills, he cooks a banquet for monks at the local temple.
47min - Chef Gordon Ramsay journeys to Alaska's rugged panhandle region to unlock the secrets of Alaskan cuisine. He learns how to cook seal with a native Tlingit elder, climbs a sheer rock face in a snowstorm, and goes grouse hunting, before putting his newfound knowledge to the test at a feast with legendary local chef Lionel Uddipa.
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Welcome to Wrexham
Southern Fried Homicide
Long Way Round
Beyond Belief: Fact or Fiction
Liberty of London
Wartime Farm
Devil in the Family: The Fall of Ruby Franke
A Body in the Basement
House of Horrors: Kidnapped
Tesla's Death Ray: A Murder Declassified
Homicide City
Where Murder Lies
Sewer Divers
Murder Comes To Town
Mystery at Blind Frog Ranch
Animal Cops: Phoenix
Dr. G: Medical Examiner
Salvage Hunters Best Buys
Married to Medicine: Atlanta
Doomsday Preppers
Amish Mafia
Scam City
Sex Sent Me to the ER
King Fishers
7.7
7.7
