42min - U.S. Navy chefs will have to create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line.
42min - Four members of the U.S. Air Force compete; in the appetizer basket, the chefs find a bowl of something comforting and a crunchy snack, while the dessert round includes a wild play on pickles.
41min - Chopped welcomes the U.S. Marine Corps chefs to the kitchen; the competitors must figure out how to make something that's normally ready-to-eat ready for the judges and get creative when a breakfast food appears in the basket.
42min - Four chefs from the U.S. Army transform a favorite soldier comfort food into an elevated appetizer; a festive drink shakes up the competitors in the dessert round as they fight for a spot in the tournament's finale.
42min - The four military finalists cook as a team against a mystery "Chopped" judge in every round; their teamwork and creativity will be tested as they battle against star chefs for the chance to win $75,000 for a charitable cause.
41min - The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round; a giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.
42min - Four lucky superfans get the chance of a lifetime to compete in the "Chopped" kitchen; they'll have to take on a giant gummy creature and an intimidating piece of protein for the main course before using two tricky ingredients for dessert.
41min - The chefs make food with Western flair and flavor; the competitors find a beautiful cut of meat in the entrée basket, but with no time for low and slow cooking, there might be trouble.
42min - Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience; proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.
42min - Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo; they'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.
42min - Four competitors feast their eyes on the thinly sliced ribeye in the basket and they take their appetizers in very different directions. In the entrée round, the chefs must use a movie snack with a piece of poultry.[Food Network]
41min - The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round. A giant clam in the second basket is an exciting find for the competitors.[Food Network]
42min - The chefs make food with Western flair and flavor. The competitors find a beautiful cut of meat in the entrée basket, but with no time for low and slow cooking, there might be trouble.
42min - Chefs who cook on yachts trade their sea legs for a topsy-turvy experience. Proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket offers a strange butter and fruity cocktail.
42min - Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo. They'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée.
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7.4
7.4
