42min - The chefs find carrot cake in the first basket, along with an unusual seafood product. Will they be able to pull together cohesive appetizers? The competitors take three different approaches to entrees with a familiar protein.
42min - The judges are pleased to see duck confit in the first basket. But when it comes time to taste, they're disappointed that they must consider a competitor's very minimal use of one of the other ingredients.
42min - The competitors get a jolt of energy in the form of espresso powder, which they must pair with flank steak for their entree dish.
42min - A pink candy surprise in the appetizer basket prompts the chefs to make some very creative choices. Then in the entree round, the chefs have to hop to it with a chocolate bunny and an imposing cut of meat as ingredients.
42min - With pluck aplenty, four chefs charge into the competition. But will spaghetti in a can spell trouble for them in the first round?
42min - Ostrich tenderloin appetizers are on the menu for the judges after a dramatic first round of cooking. And then, for creativity's sake, the chefs must work hard to make terrific entrees with sablefish and sake.
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