1h 1min - Firstly, in a new test, the contestants are asked to cook their 'Calling Card'.
1h 1min - Six more amateur cooks try to prove their skills to judges John Torode and Gregg Wallace.
30min - First off, they have to prove their mettle in the fiendishly difficult Palate and Skills Test.
1h 1min - It’s the second week of the heats for the contestants.
1h 1min - The infamous Invention Test – the test that continues to strike fear into the hearts of even the best cooks.
30min - Tonight, Chef John Torode cooks Chicken Liver Pate with Onions Madagascar and Melba Toast.
1h 1min - It’s the third week of heats.
1h 1min - The contestants are given the choice of TWO sealed boxes of ingredients.
1h 1min - The contestants then have just one hour to cook a dish good enough to keep them in the competition.
1h 1min - They have just one hour to dazzle the judges with one plate of food that shows just what they can do.
30min - It’s the fourth Quarter Final of the series.
1h 1min - It’s the last week of heats.
1h 1min - It’s the final heat of the series.
30min - In the last of the quarter-finals, the cooks try to recreate John's Singapore chilli crab.
1h 1min - The first group of five contestants cook for paying customers at a London restaurant.
1h 1min - The second group of amateur cooks get their first taste of professional cooking.
30min - The eight remaining cooks must prepare one show-stopper dish to wow the judges.
1h 1min - Tonight the six contestants head to East London for a catering challenge they will never forget.
1h 1min - The contestants must cook a menu that will push all of them to the very limits of their ability.
30min - It’s the last of Semi-Finals and it’s do or die for the final five contestants.
1h 1min - Sixty amateur cooks have been whittled down to the most promising four.
1h 1min - The three talented amateur cooks are now going on a culinary odyssey to Barcelona.
1h 1min - After an eight-week competition, the search for the country's best amateur cook reaches its climax.
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6.7
6.7
