30min - Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time: Phil Carmichael and Adam Bannister. The third chef is newcomer Andrew Birch from Swansea.
30min - Three of the best chefs from Wales are competing to be crowned champion. Today is the fish course and newcomer Andrew Birch is confident, he is passionate about seafood.
30min - Three of finest chefs from Wales are competing to be crowned champion. Returning Chef, Phil Carmichael is serving up his version of an O.B.E, a refined take on onions, bacon and egg.
30min - The Welsh heat newcomer Andrew Birch is challenging two returning chefs, Adam Bannister and Phil Carmichael. It is the dessert course and one chef will go home.
30min - Today is the head to head. The two highest scoring chefs from Wales are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort. Who are joined by guest judge, blogger and food writer Rosie Birkett.
30min - Three newcomers are competing to become regional champion. Daniel Smith, Andrew Scott, and Danny Gill.
30min - It is the fish course and the chefs are using some of the UK’s best seafood: lobster, salmon and Cornish crab. Danny Gill is a chef who likes to use the very latest equipment to create the most intense flavours.
30min - Two chefs are cooking venison. Danny Gill is making a venison wellington. While Andrew Scott has sourced his venison from the Queen’s Scottish estate, Balmoral. Daniel Smith is sticking to British beef to celebrate the country’s food heritage.
30min - Three chefs from the central region are fighting to be crowned champion. Today one competitor will go home, only the two highest scoring chefs will make it through to the judging chamber. And the chefs are pushing themselves.
30min - Today is the head to head. The Central region’s two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort, for the very first time.
30min - Three of the most exciting talents from London and the South East region are competing for a place in the National Finals. Head chef Mark Froydenlund, newcomer Russell Bateman and the third chef is another newcomer, Ronnie Murray.
30min - It is the fish course and chef Russell Bateman is celebrating the diversity of his beloved home town of London – by combining lobster with jerk spices for an ambitious fish course with seven key elements.
30min - It’s the all important main course and returning contender Mark Froydenlund is banking on it being his strongest dish.
30min - It’s the dessert course and the final chance for three of London and South East’s most competitive and talented chefs to get through to the judging chamber, today the veteran judge will send one chef home.
30min - Today is the head to head. The two highest scoring chefs from the London and South East region are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort.
30min - Mini Patel is back for a second attempt at the North East Regional title but he’s competing against two young newcomers Tommy Banks and Chris Archer.
30min - It is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel. But Mini is trying an original beetroot sorbet while Tommy is using wild woodruff and oyster leaf from his own garden.
30min - It’s the main course of the North East Region and there has been a dramatic development. It’s a tough and emotional day for the chefs, as they react to the news but they battle on in a bid to present a perfect dish.
30min - It is a highly emotional day for one of the chefs as he prepares a dish which is inspired by and a tribute to his own Great Briton, his late Grandfather.
30min - Today the two chefs are cooking for the judges Matthew Fort, Prue Leith and Oliver Peyton, for the very first time. Joining them is guest judge is John Williams MBE, the executive Head Chef at The Ritz.
30min - Three top chefs from Northern Ireland are competing for a place in the National Finals. Chris McGowan, Mark Abbott, and also Eddie Attwell.
30min - The atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland dish cook their fish courses.
30min - It is the main course and returning Chef Chris McGowan is feeling confident but part of his dish involves making his own venison sausages to serve with a venison rack, and getting it all done in time is straining his emotions.
30min - There is so much at stake, but the chefs have to pull off a perfect dessert dish if they are going to win a chance to cook for the judges.
30min - Today is the head to head. The two highest scoring chefs from Northern Ireland are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort who are joined by guest judge, restaurant critic and Editor-at-Large of the Independent, Amol Rajan.
1h 1min - It is the National Finals of Great British Menu. Today all eight chefs will cook their starters for the judges, Matthew Fort, Prue Leith and Oliver Peyton who are joined by a returning guest judge.
1h 1min - It is day two of Great British Menu’s National Finals. Today the eight champions will cook their fish courses. Judges Matthew Fort, Prue Leith and Oliver Peyton are joined by award winning food writer Tim Hayward.
1h 1min - It's the National Finals of Great British Menu and main course day, the one course every chef wants to cook at the banquet. Judging the dishes are Matthew Fort, Prue Leith, Oliver Peyton and guest judge John Williams MBE, Executive Chef of The Ritz.
1h 1min - It is the final day of the competition in this year’s Great British Menu, this is the last chance for the eight champions to get one of their dishes to the banquet for Queen Elizabeth ll’s Great Britons.
1h 1min - Great British Menu’s winning chefs arrive at the Palace of Westminster to cook for the Banquet of Great Britons.
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7.5
7.5
