46min - Six teams rely on their instincts to make diminutive strawberry Fraisiers for a secret recipe challenge and then elevate the humble treacle tart.
46min - Savory slices and miniature crêpe cakes test the chefs' layering skills before they go for gold with sporting-themed choux pastry showpieces.
46min - The bakers get busy to build perfectly cylindrical chocolate desserts, sweet odes to the honeybee and showpieces inspired by ancient mythology.
46min - The judges challenge a second heat of competitors to create crispy-creamy Mont Blanc tarts, delicate chocolate amenities and transformed trifles.
46min - As a new team steps into the competition, lovely little layer cakes and pièces montées that pay tribute to history put the chefs through their paces.
46min - Benoit and Cherish ask for scintillating spheres and spring-inspired desserts before the contestants' centerpieces set sail, bearing chocolate treasure.
46min - The tops teams from each heat start the day with buttery Viennoiserie pastries and craft idyllic sugar gardens where flower-shaped treats bloom.
46min - Hot dog illusion desserts, Singapore-style ice cream sandwiches and interactive showpieces worthy of an amusement park channel the chefs' inner children.
46min - Timing is everything as four teams race to plate restaurant-style desserts that celebrate berries and craft elaborate tablescapes hiding macaron cakes.
47min - With the grand prize in sight, finalists pull out all the stops to dream up elegant finger tarts and a sweet banquet that evokes a day at the races.
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Alle meine Frauen
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¡Menuda es mi madre!
¡Menuda familia!
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