Trinchado: Temporada 12

Sunny Side Apps

A Guts Reaction

Chocolate Challenge

Pride of New Orleans

All-American Competition

Orzo It Seemed

Food Network Stars!

Grill Masters: Part One

Grill Masters: Part Two

Grill Masters: Part Three

Grill Masters: Part Four

Grill Masters: Finale

Belly Dance!

Cake Walk?

42min - The chefs find carrot cake in the first basket, along with an unusual seafood product. Will they be able to pull together cohesive appetizers? The competitors take three different approaches to entrees with a familiar protein.

Oui, Oui, Confit

42min - The judges are pleased to see duck confit in the first basket. But when it comes time to taste, they're disappointed that they must consider a competitor's very minimal use of one of the other ingredients.

Drawing a Flank

42min - The competitors get a jolt of energy in the form of espresso powder, which they must pair with flank steak for their entree dish.

A Bunny Thing Happened

42min - A pink candy surprise in the appetizer basket prompts the chefs to make some very creative choices. Then in the entree round, the chefs have to hop to it with a chocolate bunny and an imposing cut of meat as ingredients.

Charge!

42min - With pluck aplenty, four chefs charge into the competition. But will spaghetti in a can spell trouble for them in the first round?

For Sake's Sake

42min - Ostrich tenderloin appetizers are on the menu for the judges after a dramatic first round of cooking. And then, for creativity's sake, the chefs must work hard to make terrific entrees with sablefish and sake.