Trinchado: Temporada 1

Octopus, Duck, Animal Crackers

42min - Chefs work with surprise ingredients.

Tofu, Blueberries, Oysters

42min - Tofu; blueberries; oysters.

Avocado, Tahini, Bran Flakes

42min - Avocado, cantaloupe, pecans, bran flakes and brioche bread.

Banana, Collard Greens, Grits

42min - Bananas, collard greens and grits.

Yucca, Watermelon, Tortillas

42min - Yucca; watermelon; tortillas.

Canned Peaches, Rice Cakes, Beets

42min - A fresh approach with canned peaches.

Quail, Arctic Char, Beer

42min - Quail appetizers; arctic char entrees.

Coconut, Calamari, Donuts

42min - Chefs are nervous.

Mac and Cheese, Cola, Bacon

42min - Mac & Cheese, cola and bacon present.

String Cheese, Jicama, Gingersnaps

42min - Using string cheese in the appetizer.

Jumbo Shrimp, Pepperoncini, Cereal

42min - Apples with shrimp and peanut butter.

Chocolate, Mussels, Figs

42min - Bittersweet chocolate, mussels and figs.

Strawberries, Turkey

41min - The judges are eager to dig into appetizers made with strawberries and salmon, and the chefs face turkey and turnips in round two. In the dessert round, the two finalists show no mercy when the gummy bears hit the food processor.

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