Bizarre Foods: Delicious Destinations: Temporada 8

Montevideo

Guayaquil

Bermuda

20min - Andrew explores the dishes of Bermuda.

North Carolina's Triangle

20min - Food of Raleigh, Durham and Chapel Hill.

Hollywood

Santa Monica

20min - Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.

Phuket

20min - Andrew explores Phuket, Thailand.

Kanazawa

20min - Andrew explores Kanazawa, Japan.

Las Vegas

20min - A gastronomic tour of Las Vegas.

The Big Island

20min - The cuisine of Hawaii's Big Island.

Phoenix

Las Vegas

The Big Island

Kansas City

20min - Andrew Zimmern visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe serving up treasured dishes. Barbecue is still king, but locals are also devoted to a few other sweet specialties.

Porto

20min - Andrew explores the classic comfort foods and modern recipes of the "City of Bridges" -- Porto, Portugal. He tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice and, of course, Port wine.

Frankfurt

20min - Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany. Steeped in tradition and down-to-earth ingredients, Frankfurt's gastronomy showcases the city's regal history and lush natural resources.

Emilia-Romagna

20min - Andrew explores the region of Emilia-Romagna, Italy, and discovers ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano and tortellini in broth.

Paris: A Second Bite

20min - Andrew returns to the European epicenter of fashion, art and food. Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

Alsace

20min - Andrew Zimmern discovers the French and German cuisine of Alsace, France. Bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialties range from choucroute garnie to world-renowned foie gras.

Bermuda

20min - Andrew Zimmern explores the landscape and cuisine of Bermuda, a 21-square-mile British territory island with Caribbean soul. He finds native dishes ranging from fish chowder and jerk chicken to spiny lobster and cassava pie.

North Carolina's Triangle

20min - Andrew digs into Raleigh, Durham and Chapel Hill -- three tasty cities that make up North Carolina's Triangle. He finds a blossoming food scene bursting with southern charm and signature barbecue.

Fez

Delhi

Goa