21min - Mike cooks a shoulder shank pie and Pomme Anna - from butchery to a completed dish - all in easy to follow stages - with chefs tips, lessons in skills, and masterclass tuition.
21min - Mike cooks Poach and Roast Pheasant with braised chicory and Boulangere potatoes. Butchery to dish, easy stages, chef's tips, masterclass tuition.
21min - Mike cooks pavé of fallow venison with roasted bone marrow, cavolo nero cabbage, and dirty mash. Butchery to dish, easy stages, chef's tips, masterclass tuition.
21min - Mike cooks Venison Pate en Croute and a pickle - from butchery to a completed dish - all in easy to follow stages
21min - Mike cooks peri peri partridge with a north African remoularde- from butchery to a completed dish - all in easy to follow stages
21min - Mike cooks Fallow Osso Bucco - from butchery to a completed dish - all in easy to follow stages with chefs tips, lessons in skills, and masterclass tuition.
21min - Mike Cooks Fallow Deer Bourguignon with Focaccia from butchey to completed dish - all in easy to follow stages with chefs tips, lessons in skills, and masterclass tuition.
21min - Mike cooks boned Turkey Breast, thighs, and raised Pies. Easy stages, chef's tips, masterclass tuition.
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