28min - There’s nothing more tempting than a double hit of silky chocolate, whether it be milk, dark or even white chocolate.
28min - Pour a glass of cold milk because Anna is baking with cookies. First she bakes up Cookies ‘n’ Cream Brownies with chunks of chocolate sandwich cookies and globs of creamy, fluffy frosting.
28min - In this episode Anna creates desserts with a real standout ingredient: pine nuts. The light and delicate flavour of pine nuts makes them a tasty ingredient for both savoury and sweet dishes.
28min - Anna makes desserts with crunchy, tasty, goodness in every bite when she prepares recipes with cereal as the main ingredient.
28min - Anna prepares desserts with graham, an ingredient that adds texture and buttery flavour to pies, crisps, and pastries.
28min - Anna shows her super sweet side in this episode as she makes desserts with candy.
28min - In this episode Anna makes desserts with juice.
28min - Perfect for sipping, toasting, and making desserts: Champagne. Anna prepares recipes made from a little bubbly.
28min - Anna prepares desserts with an old-fashioned preserve: mincemeat. This traditional favourite is found mostly around holiday.
28min - Anna gets into the spirit with desserts made with orange liqueur.
28min - In this episode Anna prepares recipes with lemons: fresh, tart and great in desserts.
28min - In this episode Anna uses essences – flavoured extracts from flowers – to make wonderful smelling and delicious tasting desserts.
28min - This show is all about caramelized sugar. All you have to do is melt sugar and voila syrup.
28min - In this episode Anna makes desserts with fruit preserves. Whether you’re using homemade or store-bought, preserves make desserts moist and flavourful.
28min - Two favourite ingredients in one: chocolate nut. A dynamic duo: the crunch of nuts and the creamy sweet satisfaction of chocolate.
28min - This episode features desserts made with candied fruit. These little nuggets are moist and chewy and give desserts a real candied sweetness.
28min - In this episode Anna bakes desserts with country spices. These are the kind of sweets you might serve at the cottage or farm in the autumn.
28min - In this episode Anna bakes desserts with a hit of sunshine – tangerine. This fruit adds colour and juicy goodness to whatever it touches.
28min - Anna makes classic apple desserts in this episode. A simple Apple Crumble is a homey dessert that should be part of everyone’s recipe repertoire.
28min - Anna makes desserts with citrus zest today – tangy and fresh. First up is a dessert that will bring a smile to your face: Lemon Pudding Cakes.
28min - Anna makes desserts with fresh berries.
28min - Sugar is all about sugar in this episode – sweet, drippy gooey, and teeth-buzzing… liquid sugar.
28min - Anna uses plump and juicy raisins in the desserts for this show.
28min - This episode will give you a java-jolt – it’s cappuccino desserts.
28min - Anna makes desserts with exotic spices beginning with Chai Tiramisu, where India meets Italy.
28min - Is there anything more tempting that the scintillating combination of mint and chocolate?
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8.2
8.2
