23min - Rachel travels from Dungarvan to Ballycotton. She recreates the food memory of her friend, Chef Paul Flynn, by catching a lobster and cooking it on the shore.
23min - Rachel arrives at the pretty harbour town of Kinsale and dives for crab with restaurateur Olivier Queva. Back on dry land she prepares a crab and blood orange salad.
24min - Rachel visits Fingal Ferguson at Gubbeen Farm in Schull to see him make a chef's knife. She uses this to make a dish of roast cod with white bean and chorizo mash.
24min - Rachel arrives on Valentia Island and meets Sandra and Martin from the shell-fish co-op. They dive for scallops and Rachel makes a colourful paella.
24min - Rachel travels to the fishing village of Ballydavid and judges a Spud Off. She then takes some of the prizewinning potatoes down to the beach to prepare a soup.
24min - Rachel heads to Kilcornan and Rigney's Farm, which is packed with rare breeds. Rachel collects up herbs and eggs from the farm to use in her pork schnitzel dish.
24min - Rachel heads into the mountainous limestone pavement of The Burren. Rachel hopes to create a tarragon mayonnaise to reflect the green landscape.
24min - Rachel meets brothers Diarmud and Michael Kelly in Kilcolgan to collect oysters in the bay. And she cooks a pasta dish with the rock oysters on a nearby sea wall.
24min - Rachel visits Killary Fjord and meets Simon, a rope mussel farmer, and helps to haul in some mussels and cooks a dish on the water's edge.
24min - Rachel visits a hill farm in Killadoon to find out about Connemara Hill Lamb, and she has a go at shearing a sheep. Then, she cooks a dish of lamb shanks in local ale.
24min - Rachel goes snorkelling with seaweed expert Prannie Rhattigan at Streedagh. Back at her house, Rachel and Ivan make some crispy Chinese mackerel pancakes.
24min - Rachel reaches the northerly most point of her journey at Fanad Peninsula. Rachel barbecues steaks and serves them with wild rocket béarnaise sauce.
24min - A special festive edition of the stunning series that sees the much-loved chef cooking among the people and places of Ireland's beautiful and dramatic coastline.
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