47min - Adelaide couple Donna and Reade run a business and use cooking as a means of escape.
46min - Foodie Melanie and musician James join forces to create an instant restaurant.
48min - Friends Daniela and Stefania from Perth channel their Italian heritage to cook a feast.
46min - Queensland couple Mal and Bec have worked in cafes for years but they have never worked as chefs.
45min - Kelly and Ash fuse Australian and European flavors to create their menu.
47min - Tough girls Esther and Ali met at the Tasmanian Police Academy.
46min - Best friends Bill and Alex are confident about their chances of winning.
45min - Anne-Marie and Nick from South Australia are passionate about organic produce.
1h 12min - Mother and daughter duo Kerry and Holly create a British Raj theme for their instant restaurant.
46min - The teams each prepare a dish for a street party; attendees vote for the best.
46min - The teams that failed to impress in the street party are challenged to create a meal in 30 minutes.
47min - The teams finishing last in the previous two rounds each have to produce a three-course meal.
48min - The teams of amateur cooks make breakfast for the cast and crew of "Home and Away."
47min - Those who failed to impress with their dishes go head-to-head in a cook-off.
47min - The bottom two teams of cooks use all their skills to serve up a meal and stay in the competition.
47min - The teams of amateur cooks whip up fare designed to please a group of youngsters.
48min - The teams cook against the clock in a demanding 30 minute challenge.
47min - Two teams cook for their right to stay in the competition.
47min - The amateur cooks try to create the perfect picnic basket to impress the crowds at a food festival.
49min - The chefs who failed to satisfy the crowds at a food festival tackle a rapid cooking challenge.
47min - The two pairs with the lowest overall scores step into the kitchen.
1h 11min - A group of cattle farmers wait to be impressed by the cook's haute cuisine.
46min - The contestants attempt to cook haute cuisine in a miniscule kitchen on board a moving train.
47min - The competition is turned on its head for the pivotal next stage.
1h 10min - The cooks take over the kitchen of one of Australia's biggest Chinese restaurants.
50min - The cook-off gets an international twist in order to find the best chefs in the competition.
50min - The bottom two teams cook their best three-course meal for a group of professional chefs.
50min - Teams of cooks prepare their best three-course meal for the judges.
49min - Surprise judges join Pete and Manu to decide which team progresses to the final.
1h 22min - The teams pull out all the stops to create a luxurious five-course meal.
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