23min - Arriving in the South of Italy, James and Thom collect their piaggio van and hit the Italian roads.
23min - In Naples, the home of pizza (according to some Italians), James and Thom discover the wonders of this ancient city and the origins of pizza by visiting Pizzeria Da Michelle; the oldest Pizza restaurant in the world.
23min - In Tuscany, James and Thom learn all about cacio fiore cheese before learning how to create hand made ravioli.
23min - Travelling through one of the most important food regions of Italy the brothers discover some of the most commonly used Italian ingredients.
23min - Exploring a rustic form of giant pizza, the brothers learn how to cook cheese focaccia at a local restaurant in the town of Recco before moving onto the coastal roads to reach the wine-producing region of Cinque Terre.
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