Diners, Drive-Ins and Dives: Season 4

Diners You Sent Me To

21min - Guy Fieri heads for three great diners that viewers e-mailed to recommend.

Bar Food

21min - Guy Fieri rolls out to find some watering holes doing a lot more than basic bar food: The Fairhope, Ala. bar serving up live music, home made gumbo and a super spicy crawfish boil; the Atlanta dive-bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes handmade pierogi and stuffed green pepper soup.

Burgers and Dogs

21min - Guy Fieri finds some watering holes doing a lot more than basic bar food.

Where the Locals Eat

21min - Guy Fieri searches out some classic joints doing America's favorites.

Brain Freeze

21min - Guy Fieri discovers some great local favorites.

Totally Unexpected

21min - Guy Fieri discovers great food at places you'd never expect to find it: The Minneapolis bowling alley serving up bison hash and trout-and-beet salad; the San Antonio joint located between a carwash and a laundromat, serving up homemade organic food; the Atlanta grocery store where they're cooking up classic dishes with big twists.

Diners Everywhere

21min - Visit classic places serving up international dishes done Triple-D style.

Big Flavor

21min - Guy Fieri hunts down some seriously good food from all over the country: In Baltimore, brick oven, thin crust pizza loaded with everything from pesto, spam and pineapple to macaroni and cheese. In Minneapolis, the joint servin' up real deal Cuban food; and the Mississippi smoke house serving up authentic Creole and Cajun food with flavors as big as the owners' personalities.

Cookin' it Old School

21min - Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothing's changed since 1919 and the deep fried oysters are still hand-shucked and dredged in Grandpa's original recipe; in Pittsburgh, a neighborhood dive where Mama Nadine's dishin' up roast beef smothered in gravy, fried baloney and Na's Pasta -- all from behind a bar; and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria -- pull up a tray for collard greens, peach cobbler and Big Mama's take on fried chicken.

Grabbin' A Sandwich

21min - Guy Fieri pulls up for a sandwich: In Salt Lake City, an old pottery school where folks go for homemade meatball subs and a cheesesteak done Philly-style; in San Diego, a couple of legit German chefs have created 30 kinds of burgers -- ostrich, alligator and real Angus beef, to name a few -- all grilled over an open flame; and in Chicago, a one-of-a-kind Mexican sandwich that's hard to find outside Puebla, Mexico, made fresh while you wait, just like they do in back in Puebla.

Traditional Dishes

21min - Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place where one woman's doing her mom's classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian from the same family recipes for thirty years.

Doin' Their Own Thing

21min - Guy Fieri uncovers joints doin' things their own unique way: Near Salt Lake City, a retro joint makin' Mexican specialties like shark tacos; in Chicago, a diner doing fresh seafood sixteen different ways, every day; and in Omaha, a chef from Montreal is doing the Canadian take on Jewish deli.

Doin' Their Own Thing