41min - Four chefs set out to make perfect pies, and one chef scrambles in the appetizer round when a competitor declines to share a coveted pantry ingredient; an abundance of protein in the entree basket means meat-lovers pies are in order.
41min - Four chefs show off their pickling talent; pickle ice cream and pickled flower blossoms.
42min - Four delicatessen professionals take over the "Chopped" kitchen to make sandwiches; a platter with a classic combo and a fruit with a cult following are two of the ingredients in the first basket.
42min - Crunchy or soft, minimalist or filled to the max, it's taco time; the chefs find a beverage and a seafood surprise in the first basket, and the competitors must find a place on their plates for a squirmy shocker in the entree round.
41min - When the "Chopped" baskets contain aphrodisiacs, the judges expect the competitors to come through with sexy dishes; in the entree basket, a heart-shaped comfort food and a sweet fruit appear.
41min - An orange powder provides inspiration in the first round, and a savory cake for the entree round.
41min - Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win; booze and bell peppers in the appetizer basket get things started, and later the judges are on pins and needles waiting to try some prickly pear desserts.
41min - Three "Chopped" judges seek a sous chef in a five-part event; in the first preliminary battle, four hopeful candidates tackle an appetizer basket that includes some fish-shaped cakes and an intimidating piece of poultry in the entrée round.
42min - Four chefs arrive to give everything they've got for a chance to become a sous chef for a "Chopped" judge; in the entree round, the competitors are challenged to break down whole chickens; one judge's favorite dessert ingredient.
41min - Four more enterprising chefs try to ace the most difficult job interview imaginable and score the chance to work for a "Chopped" judge; in round one, offal is an awfully shocking surprise, and a cut of meat proves problematic in the entrée round.
41min - In the fourth preliminary battle of the sous-chef tournament, the four competitors open the appetizer basket and find a special seafood item; in the entree round, the chefs gain confidence as they work with an Asian street food and a soft drink.
41min - Four champions return to the kitchen on a mission to become a sous-chef for a "Chopped" judge; a specialty of Naples is the curveball ingredient of the entrée basket, and a stinky fruit and a spicy ice cream are a part of the dessert round challenge.
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