29min - Gareth Blackstock, chef at Le Chateau Anglais, is infuriated when his budget is cut.
29min - Gareth and wife Janice are presented the opportunity to purchase Le Chateau Anglais.
29min - To raise the profile of the restaurant, Gareth decides to open his kitchen to the press.
29min - Gareth is thrown into a panic when chef Albert Roux reserves a table for lunch.
28min - Janice arranges for Le Chateau Anglais to be featured in a television food program.
29min - Gareth has to learn about Caribbean cuisine for a special evening at Le Chateau Anglais.
29min - Janice wants to cut down on expenses and open the restaurant at Christmas. She arranges a blind test to find a cheaper turkey.
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8.1
8.1
