26min - Brent has his first taste of Mauritius curry. The Indian population has a large influence on the cuisine.
24min - Brent starts his day with sea karting on the West Coast of the Island, then an Otentik Creole experience.
24min - After chatting to Denis about his heritage, Brent is curious to get to know more about the unique Hindu culture.
25min - Brent meets with Michael Scioli, head chef at the prestigious hotel, Le Constance Prince Maurice.
27min - Brent begins his day with an undersea walk before heading to Port Louis to meet Lloyd in Chinatown.
27min - Brent visits L'Adventure du Sucre museum and gets a look at the Mauritian history with sugar.
25min - Arriving at the resort of LUX* Belle Mare, Brent is amazed by their contemporary spin on luxury hospitality.
24min - Brent heads to St Aubin, an estate with one of the oldest sugar cane fields that produces traditional rums.
24min - Brent begins his journey into the history of the tea love affair at Bois Cheri Tea Factory.
23min - Brent looks back at his time in Mauritius. Everything he has learned, the laughs, the people, the food.
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