27min - Anna knows that all great pastry chefs have a recipe for pastry cream in their repertoire and, in this episode, she shows how to perfect this thick, rich custard filling to create delicious, versatile and delicate cakes.
27min - Choux Paste, also known as pâte a choux or cream puff dough, is a wonderful airy pastry that can be used in countless ways to prepare cream-filled desserts. Anna starts with the fundamentals and teaches the basics.
27min - Croissants have long been staples of French bakeries and patisseries but home cooks can make them too. In this episode, Anna gives a lesson on to how to bake them like a pastry chef.
27min - Jelly roll cakes range from straightforward tea time sweets to elaborate decadent desserts. Anna starts with a classic recipe and then moves on to some that are more complex.
27min - Part cake, part cookie, ladyfingers are extremely versatile in the pastry kitchen. Anna shows viewers how to make these light and spongy biscuits.
27min - Part biscuit and part cake, shortcake is both casual and elegant and traditionally served split in half and filled and topped with fresh fruit and sweet cream. Anna shares her favorite strawberry shortcake desserts.
27min - Strudel is a buttery pastry that is a bakery staple; layer upon layer of flaky goodness wrapped around a delicious filling. Anna starts with a basic strudel, moves up a level, and gets fancy.
27min - Brioche is a traditional French pastry. Anna begins showing viewers how to make a Classic Brioche. Anna builds on that basic brioche recipe and shows viewers how to master an over-the-top decadent dessert.
27min - An upside down cake is a single-layer cake baked with gooey-sweet fruit at the bottom. Then it’s flipped and served with that delicious fruit side up. Anna starts with a classic favourite and then advances the techniques
27min - Nut cakes range from easy little cakes to elaborate grand tortes. In this episode, Anna shows viewers how to make a few cakes that she’s just nuts about, desserts where nuts feature prominently in the recipe.
27min - Flourless pies and tarts are gluten-free desserts made without conventional wheat flour. Anna shares many of these delicious dessert recipes with viewers.
27min - Mmm, shortbread, an old-fashioned style of cookie that’s buttery, rich and crumbly, and perfect with a cup of hot tea or a glass of cold milk.
27min - Sticky buns are a bakery staple, made from yeast dough and baked with sweet, sticky ingredients. Starting with Classic Cinnamon Sticky Buns, Anna shares her trade secrets on baking the perfect bun.
27min - Rolls and buns are small little breads that are more decorative than a slice of loaf bread and come in countless styles and flavours. Anna starts with the basics then expands on the lesson.
27min - Gingerbread is a scrumptious treat that has been baked for centuries. Anna starts at the beginning when she shares her recipe for basic Gingerbread Cut-out Cookies and then progresses the lesson.
27min - Anna prepares a variety of cakes made with vegetables. Sweet, delicious and healthy, each has a unique texture and taste.
27min - Candied Orange Peel is delicious and versatile. Pastry chefs make it as a treat on its own, and to add a sweet, delicate citrus accent to a number of desserts. Anna begins by candying orange peel.
27min - Focaccia is traditional flat-style Italian bread that can be prepared sweet or savoury. Anna begins with basic focaccia dough and makes aromatic Rosemary Onion Focaccia.
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