Do Campo à Mesa com Elizabeth Poett: Temporada 2

Night Off

24min - Life as a rancher and a mom can be busy, so Elizabeth invites close friends and fellow moms to the ranch for a well-deserved night off. She prepares rib eye steaks and serves a walnut cake with burnt butter cream frosting for dessert.

Cold Day on the Ranch

24min - A cold, rainy day on the ranch inspires Elizabeth to make comfort foods that warm the stomach and the soul. She prepares roasted tomato soup for lunch and bakes her great-grandmother's chocolate cake recipe for a fireside dessert for the family to enjoy.

Three Generations

24min - Elizabeth spends the day working cattle with her father at the historic Red Corrals. Later, she and her family host her parents for dinner and prepare some of their favorites, including arroz con pollo and lemon meringue pie.

Cooking for the Crew

24min - It's tradition to feed workers when they tackle big projects on the ranch. With a crew coming to build a new fence, Elizabeth prepares pistachio cinnamon rolls and a chicken pot pie to show her appreciation for their hard work.

Apple Season

24min - Elizabeth celebrates the fall season by hosting her annual apple cider press party where friends and family gather to make fresh apple cider and enjoy a meal. Elizabeth serves up ranch meatloaf and apple empanadas with bourbon whipped cream.

Dinner for One

24min - Elizabeth loves to cook for family and friends, but sometimes she enjoys cooking for herself. With her boys out for the day, Elizabeth treats herself to her favorite homemade sweet potato ravioli and molasses lace cookies with white chocolate filling.

Ranch to Table S2 Trailer