24min - Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn. For dinner, she prepares a Santa Maria Style Tri-Tip and a Blackberry-Apple Galette.
24min - Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake. She also puts the honey to use preparing lemon buttermilk fried chicken as a thank you gift for her neighbors.
24min - Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle. Later, she serves brisket sandwiches out of the tailgate of her pickup truck.
24min - Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch, complete with fresh baked herb focaccia with edible flowers and barbecued pork ribs steamed in apple cider.
24min - Every meal on the ranch requires work, so Elizabeth and Austin go fishing to prepare for a date night. After a short trip to the California coast, Elizabeth serves white fish in a lemon dill sauce with saffron rice and ricotta cookies.
24min - Elizabeth uses fresh strawberries to make and preserve homemade jam that her family can enjoy year-round. Then, she whips up a strawberry shortcake with ginger whipped cream for a family night around the fire.
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