Mestres da Confeitaria: Batalha em Paris: Temporada 1

Com Creme até em Cima

1h 3min - Upon arrival in Paris, ten bakers create desserts that reveal their culinary point of view and showstopping cakes featuring a French staple: cream.

Açúcar, Especiarias e Tudo...

43min - Everything is sweeter in Paris as the bakers craft iconic French petit fours and put a twist on a classic caramel dessert.

Pelo Amor ao Chocolate

43min - The American bakers learn the art of bonbons from a French chocolatier and stroll along the Seine to find inspiration for their chocolate desserts.

Usando Manteiga

42min - The bakers create buttery mashups inspired by the cruffin and use fashion to craft a trio of desserts that work together as a collection.

Frutas Frescas e Proibidas

43min - The remaining bakers head to the farmers market to make crepe cakes with fruit and incorporate unusual produce picks into their desserts.

Break an Egg

42min - Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection: the soufflé. Then, Nesreen Mroueh instructs the competitors on pâte à choux dough before they whip it up into a dessert that spotlights the egg in three ways.

Like a Fine Wine and Cheese

44min - Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese! After a lesson from sommelier Crislaine Medina, the competitors create a perfect pairing of two desserts featuring wine or liqueur.

Let Them Eat Cake

44min - Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. Then, the bakers use what they've learned to create a three-course dessert tasting menu in hopes of being named the next baking master!

Next Baking Master: Paris Trailer